150502 alabama pulled pork barbecue sauce Recipes

pork tenderloin, trimmed, strong brewed coffee, cider vinegar, spicy brown mustard, dark molasses, ground coffee, sugar, paprika, fresh coarse ground black pepper, kosher salt, barbecue sauce, cider vinegar

boneless pork loin roast (3 to 4 lb), seasoned salt, garlic powder, cola, divided, barbecue sauce, sandwich buns, split

white pepper , paprika and black pepper, onion powder , garlic powder and cayenne pepper, dried thyme, salt, boneless pork shoulder roast (4 to 5 lb), hard rolls, split, barbecue sauce , optional

pork roast (pork butt roast), brown sugar, coarse salt, paprika, black pepper, cumin powder, dry mustard, garlic powder, onion powder, apple juice, water

baby back pork rib racks, bourbon, coarse salt, dark brown sugar, paprika, ground black pepper, garlic powder, ground cumin, beer, bourbon barbecue sauce

pork butt or 6 -8 lbs pork shoulder, brown mustard or 1/4 cup spicy mustard, texas toast thick bread (or wonder, iron kids, etc..), barbecue sauce (your favorite ), coleslaw (i use kfc kfc ) (optional), french fries (i buy a large serving from a local eatery because their fries are addictive) (optional), sweet paprika, garlic powder, black pepper, onion powder, cayenne pepper (add less to adjust heat), oregano, thyme

pork or beef ribs, water, cooking sherry, worchestershire sauce and salt and pepper to taste, barbecue sauce

celery ribs, carrots, onion, whole chicken, water, salt, black pepper, shredded pork, barbecue sauce, ketchup, worcestershire sauce, peeled and chopped potatoes, frozen lima beans, thawed, frozen whole kernel corn, thawed, frozen white shoepeg corn, thawed, mirepoix (diced celery, carrot and onion sauted in butter), bay leaf, whole tomatoes, hot sauce

pork tenderloin (1 lb), cut into 1-inch slices, salt, pepper, whole-berry cranberry sauce, barbecue sauce, water, garlic cloves, minced, chinese five-spice powder

hamburger buns with sesame seeds, shredded pork with barbecue sauce (from 2 18-oz. containers), canned pineapple, green peppers, monterey jack cheese

pork baby back ribs, tap water, barbecue sauce , recipe follows, pomace oil, spanish onion, scallion, fresh green pepper, peeled garlic, brown sugar, chili powder, dried oregano, cayenne pepper, ground paprika, dry mustard, lemon juice, worcestershire sauce, red wine vinegar, crushed tomatoes, chili sauce, ketchup, grandma molasses, honey, crystal hot louisiana sauce

boneless center-cut loin pork chops, trimmed and thinly sliced crosswise, asian barbecue sauce, onion buns, toasted (such as earth grains), packaged shredded red cabbage (such as fresh express) or about 1/4 of 1 small cabbage, sandwich-cut bread -and-butter pickles (optional)

barbecue sauce, brown sugar, lemon juice, vegetable oil, sliced onion, green bell pepper strips, sandwich rolls, sliced apricot-glazed pork roast (about 4 oz)

barbecue sauce, divided, red wine vinegar, divided, water, garlic clove, minced, pork tenderloin, light mayonnaise, sugar, freshly ground black pepper, salt, packaged coleslaw, pre-shredded carrot, chopped fresh parsley, flour tortillas

hot mexican-style chili powder, paprika, ground cumin, salt, ground black pepper, baby back pork ribs, dark beer, good-quality barbecue sauce, water, golden brown sugar, instant espresso powder

country-style pork ribs, beer , of your choice, water, cider vinegar or 2 tbsp red wine vinegar, bottled or homemade barbecue sauce

barbecue sauce , recepie, an onion, cubed, tomato sauce, apricot jam, dry oregano, worcestershire sauce, tabls habanero peppers, thinly sliced and cubed, apple cider vinegar, oil, pork spareribs, salt, black pepper, dry oregano

mexican chili powder, paprika, ground cumin, salt, ground black pepper, pork baby back ribs, dark beer, barbecue sauce, water, golden brown sugar (packed), instant espresso powder