105 al breaded Recipes

  • Al Fresco Bread
    mediterranean-style bread, fat and long, about 14-inch /3... and
    18 More
    mediterranean-style bread, fat and long, about 14-inch /36cm long, soft butter , for spreading, bell peppers , preferably in different colours, shavings parmesan cheese, kalamata olives, feta cheese, onions, garlic cloves (or more ), chopped fresh parsley, preferably flat-leaf, chopped fresh basil, peeled fresh large shrimp, vine-ripened tomatoes, salt, sugar, virgin olive oil, lime juice, sugar, mild table mustard, salt
    1 hour 10 min, 19 ingredients
  • Al's Garlic Bread
    butter or 1/2 cup margarine, softened, garlic powder and
    4 More
    butter or 1/2 cup margarine, softened, garlic powder, dried oregano, pepper, shredded italian cheese blend (such as sargento s italian 3-cheese blend, 4-oz), french bread, split (16-oz loaf)
    30 min, 7 ingredients
  • Wholemeal Bread
    whole meal flour , plus a little extra (whole-wheat flour) and
    5 More
    whole meal flour , plus a little extra (whole-wheat flour), salt, sugar, dried yeast, water , hand-hot, butter, melted
    3 hour 50 min, 6 ingredients
  • Gambas Al Ajillo
    extra virgin olive oil, canned jalapeno pepper, minced and
    6 More
    extra virgin olive oil, canned jalapeno pepper, minced, garlic cloves, coarsely chopped, baby shrimp, drained, chopped italian parsley (flat-leaf ), paprika, salt, italian bread
    15 min, 8 ingredients
  • Pappa Al Pomodoro
    peeled tomatoes, chopped and
    5 More
    peeled tomatoes, chopped, stale bread , cut into smallish pieces (preferably tuscan bread, without salt), carrot , red onion, celery chopped, basil and thyme, extra virgin olive oil, salt and pepper
    50 min, 6 ingredients
  • Bruschetta al Pomodoro
    seeded, chopped roma (plum) tomatoes and
    8 More
    seeded, chopped roma (plum) tomatoes, leaves chopped fresh basil, minced garlic, dried oregano, crushed red pepper, salt, ground black pepper, olive oil, french or italian-style bread
    25 min, 9 ingredients
  • Bread and Vegetable Pasta Bread and Vegetable Pasta
    cooked penne , al dente, zucchini , sliced into discs and
    9 More
    cooked penne , al dente, zucchini , sliced into discs, red onion , cut according to preference, red bell peppers , cut into strips, garlic cloves, finely chopped, sugar (add to taste), olive oil, italian seasoning (add to taste), tomato sauce, parmesan cheese, sliced bread
    40 min, 11 ingredients
  • Tuscan Bread Soup: Pappa Al Pomodoro Tuscan Bread Soup: Pappa Al Pomodoro
    cold pressed extra-virgin olive oil, garlic, crushed and
    6 More
    cold pressed extra-virgin olive oil, garlic, crushed, crushed dried hot peppers, peeled whole tomatoes, sea salt and freshly ground black pepper, water, day old french or italian bread (drier the better), fresh basil leaves , torn
    30 min, 8 ingredients
  • Roasted Breaded Mussels: Cozze al Forno (Mario Batali) Roasted Breaded Mussels: Cozze al Forno (Mario Batali)
    mussels , scrubbed and bearded, dry white wine and
    6 More
    mussels , scrubbed and bearded, dry white wine, sliced garlic, chopped flat-leaf parsley, dried crumbled oregano, freshly grated pecorino or parmigiano-reggiano, freshly grated bread crumbs, extra-virgin olive oil
    50 min, 8 ingredients
  • Warm Mascarpone Bread Pudding  sformatini Tiepidi Al Mascar Warm Mascarpone Bread Pudding sformatini Tiepidi Al Mascar
    mascarpone, softened, egg yolks and
    7 More
    mascarpone, softened, egg yolks, maraschino cherry juice, divided, lemon , zest of, brioche bread, heavy cream, milk, apricot jam, dried apricot, diced
    35 min, 9 ingredients
  • Tuscan Tomato and Bread Soup - Pappa al Pomodoro (Anne Burrell) Tuscan Tomato and Bread Soup - Pappa al Pomodoro (Anne Burrell)
    extra virgin olive oil , plus high quality finishing oil,... and
    10 More
    extra virgin olive oil , plus high quality finishing oil, for garnish, red onion, diced, kosher salt, crushed red pepper flakes, garlic cloves, smashed and finely chopped, white wine, ripe summer tomatoes, diced, basil leaves, half whole and half cut into chiffonade, tomato juice, day-old italian bread, crusts removed and cubed, grated parmigiano-reggiano
    1 hour 15 min, 11 ingredients
  • Barley Bread Barley Bread
    active dry yeast (2 1/2 tsp), mild honey and
    9 More
    active dry yeast (2 1/2 tsp), mild honey, warm (105-115of) water, all-purpose flour plus additional for dusting, barley flour, semolina flour, nigella seeds (also called black onion seeds), salt, olive oil, cornmeal, special equipment : a large pizza stone; a baking peel or rimless baking sheet
    50 min, 11 ingredients
  • Gambas Al Ajillo Gambas Al Ajillo
    extra-virgin olive oil, canned jalapeno pepper, minced and
    6 More
    extra-virgin olive oil, canned jalapeno pepper, minced, garlic cloves, coarsely chopped, tiny shrimp, drained, chopped italian (flat-leaf) parsley, paprika, salt to taste, italian bread
    8 ingredients
  • Pappa Al Pomodoro Pappa Al Pomodoro
    peeled tomatoes, chopped and
    5 More
    peeled tomatoes, chopped, stale bread , cut into smallish pieces (preferably tuscan bread, without salt), carrot , red onion, celery chopped, basil and thyme, extra virgin olive oil, salt and pepper
    50 min, 6 ingredients
  • Bruschetta Al'inferno Bruschetta Al'inferno
    fresh mussels, extra virgin olive oil , dvided and
    12 More
    fresh mussels, extra virgin olive oil , dvided, red onion, cut into 1/2 inch dice, dry white wine, red bell peppers, cut into 1/4 inch dice, yellow bell peppers, cut into 1/4 inch dice, fresh thyme leave, hot chili flakes, garlic cloves, sliced into thin slices, garlic cloves, whole, tomato paste, orange , cut into segments, with juices, good crusty bread, leaves fresh basil
    40 min, 14 ingredients
  • Bruschetta Al Pomodoro Bruschetta Al Pomodoro
    hearty , rustic italian bread - sliced 1/2 inch thick and
    6 More
    hearty , rustic italian bread - sliced 1/2 inch thick, garlic, peeled and cut in half, roma tomatoes, thinly diced, extra virgin olive oil, kosher salt, crushed red pepper (if desired)
    20 min, 7 ingredients
  • Braciole Al La Trigiano Braciole Al La Trigiano
    two pork tenderloins butterflyed and pounded to 1/4 inch. and
    9 More
    two pork tenderloins butterflyed and pounded to 1/4 inch., eggs, beaten, romano cheese grated, italian bread crumbs, salt, pepper, toasted pine nuts, fresh parsley, milk add a little at a time only to moisten bread crumbs, marinara sauce .
    2 min, 11 ingredients
  • Focaccia al Formaggio (Mario Batali) Focaccia al Formaggio (Mario Batali)
    recipe basic pizza bread (follow instructions for 1 large... and
    4 More
    recipe basic pizza bread (follow instructions for 1 large pizza, but form dough into large rectangle), grated pecorino romano cheese, grated parmesan cheese, extra virgin olive oil, sea salt
    30 min, 5 ingredients




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