353 akbar persian Recipes

basmati rice, water, butter, yogurt, egg, saffron, threads, coarse salt , and freshly cracked black pepper

candied rose petals, egg whites, sugar, petals from 2 roses, cake, cake flour, sugar or ultrafine/superfine , divided, baking powder, coarse sea salt, eggs, separated, water, canola oil, grated lemon peel, whole cardamom seeds (removed from about 15 cardamom pods), ground, chilled heavy whipping cream, divided, saffron threads, powdered sugar, rose water or 1 tsp rose essence, natural unsalted pistachios

oil - i used groundnut, boneless lamb , cut into bite size cubes. i used a piece of boned & rolled shoulder, which i unrolled and cut up. you can use ready-diced lamb meat if you prefer., more oil, onions, halved and thinly sliced, garlic cloves, finely chopped, chopped root ginger, i cheated and used english provender s very lazy ready chopped garlic, and also their ready chopped ginger - both lifesavers when you re out of the fresh article or just can tsp be bothered chopping), fresh red chilli, de-seeded and finely chopped, saffron, heaped tsp ground coriander, heaped tsp ground cumin, level tsp ground cinnamon, heaped tsp mild paprika, level tsp salt, dates, stoned and sliced (* i used dried apricots as dates are too sugary for my diabetes. i soaked the apricots for 15 -20 minutes first), lamb stock (*i used the trimmings from the meat plus 2 stock cubes to make a couple of pints of quick stock), couscous to serve , cooked according to pack instructions, fresh coriander, chopped, pistachio nuts, chopped, seeds of 1 small pomegranate, a handful of sultanas )

onions, chopped (about 4 cups), vegetable oil, boneless beef chuck, cut into 3/4-inch cubes, crumbled saffron threads, turmeric, water, crushed tomatoes, dried yellow split peas , picked over and rinsed, tomato paste (preferably turkish ), dried omani lemons (optional), pierced in several places with a small sharp knife, ground cinnamon, ground allspice, fresh key lime or lemon juice, accompaniments: cooked basmati rice ; radishes; fresh mint and basil leaves

zucchini (6 oz each), kosher salt, divided, black pepper, divided, olive oil, divided, jasmine rice, cardamom pods, cinnamon stick, ground cumin, ground red pepper, water, dried apricots, coarsely chopped (about 1/3 cup), grated orange rind, fresh lemon juice, fresh orange juice, chopped shelled dry-roasted , unsalted pistachios, chopped fresh dill, chopped fresh flat-leaf parsley, goat cheese, crumbled (about 1/4 cup), no-salt-added chickpeas, rinsed and drained

persian or english cucumbers, ends trimmed, red onion , halved lengthwise, stalk fresh lemongrass, sugar, sea salt, freshly ground coriander seeds, pepper, champagne vinegar

bosc pears, water, dry white wine, sugar, honey, dried apricots, x 1/2-inch) lemon rind strips, vanilla bean , split lengthwise, or 1 tsp vanilla extract, reduced-calorie vanilla wafers, crushed, coarsely chopped pistachios, toasted and divided

butter or margarine, onion, chopped, almonds, uncooked basmati rice, golden raisins, ground turmeric, ground cinnamon, salt, chicken broth

water, fresh spinach, chopped, butter, chopped sweet onion, garlic clove, minced, salt, plain fat-free organic yogurt (such as stonyfield farm), freshly ground black pepper, ground cinnamon

persian cucumbers, chopped, mint leaves, lemon juice, freshly squeezed, agave nectar, matcha green tea powder, kosher salt, ice

persian cucumbers (1 lb. total ), chopped hard-cooked egg, dijon mustard, lemon juice, extra-virgin olive oil, salt, pepper, chopped fresh tarragon leaves

eyeround beef cut in thumb size pieces, garbanzo beans, green lentil soaded in water for 15 minutes, onions chopped, strand of saffron soaded in little hot water or pinch of ground saffron, salt and pepper to taste, ilb baby spinash washed and cleaned and chopped, lv flatleaf parsely finely chopped, dill finely chopped, cilantro finely chopped, punches of scalling trimmed and chopped in small pieces, table spoons of virgin olive oil, vegetabale stock or water, risshda (angel hair spaghetti available in middleastern store1/2 bunch of fresh mint, lemons quartered

ground chicken, fine dried bread crumbs, egg yolk, minced onion, ground dried turmeric, salt

walnuts, toasted, skinless, boneless chicken breast halves, kosher salt, divided, freshly ground black pepper, divided, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, pomegranate juice, tomato paste, sugar, saffron threads, crushed, ground cinnamon, cilantro sprigs (optional)

butter, uncooked rice, salt, raisins, chicken broth, orange juice, chopped fresh parsley, grated orange rind, almonds, toasted

persian cucumbers or 1 english cucumber, sliced lengthwise, then cut in half-moons, roma tomatoes, cut into large bite-size pieces, red onion, sliced thinly, chopped flat-leaf parsley, chopped mint leaves, french feta cheese*, crumbled, pitted kalamata olives, extra-virgin olive oil, red-wine vinegar, salt, freshly ground black pepper

chopped onion, uncooked long-grain parboiled rice (such as uncle ben s), ground cinnamon, ground nutmeg, no-salt-added chicken broth, orange juice, golden raisins, lemon juice, salt, pepper, diced apricot-glazed pork roast (about 4 oz), chopped fresh spinach, chopped fresh parsley, almonds, toasted

coarsely chopped english cucumber (for best color, leave peel on ), plain whole-milk yogurt, chopped fresh mint leaves, kosher or sea salt