Directions:
- In a bowl, toss the cucumbers with the mint leaves. Transfer half of the mixture to a blender and puree until chunky.
- In a large pitcher, combine the lemon juice, agave and matcha powder with 5 cups of ice water. With the blender on, add half of the lemon mixture to the puree and blend until very smooth. Transfer to a punch bowl. Blend the remaining cucumbers, mint and lemon mixture until very smooth and transfer to the punch bowl. Season the drink lightly with salt and serve in ice-filled glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1651.8 Kcal (6916 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 72.81mg | 3% | |
| Potassium | 1537.11mg | 33% | |
| Total Carbs | 421.89g | 141% | |
| Sugars | 390.66g | 1563% | |
| Dietary Fiber | 23.66g | 95% | |
| Vitamin C | 142.8mg | 238% | |
| Vitamin A | 11.8mg | 394% | |
| Iron | 1419.6mg | 7887% | |
| Calcium | 484.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 303.32 Kcal (1270 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.37mg | 3% | |
| Potassium | 282.26mg | 33% | |
| Total Carbs | 77.47g | 141% | |
| Sugars | 71.74g | 1563% | |
| Dietary Fiber | 4.34g | 95% | |
| Vitamin C | 26.2mg | 238% | |
| Vitamin A | 2.2mg | 394% | |
| Iron | 260.7mg | 7887% | |
| Calcium | 88.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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