Directions:
- Coarsely chop 6 Persian cucumbers (1 lb. total) into 1/2-inch chunks; place in a serving bowl. With a rubber spatula, press 1 chopped hard-cooked egg through a wire sieve onto cucumbers (or dice egg finely). Whisk together 1 tablespoon Dijon mustard and 1 teaspoon lemon juice, whisk in 3 tablespoons extra-virgin olive oil until thick, add salt and pepper to taste, and drizzle over salad. Sprinkle with 1 tablespoon chopped fresh tarragon leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.65 Kcal (2398 kJ) | ||
| Calories from fat | 455.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.63g | 78% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 234.42mg | 10% | |
| Potassium | 143.75mg | 3% | |
| Total Carbs | 20.65g | 7% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.5 Kcal (421 kJ) | ||
| Calories from fat | 79.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 78% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 62% | |
| Sodium | 41.14mg | 10% | |
| Potassium | 25.23mg | 3% | |
| Total Carbs | 3.62g | 7% | |
| Sugars | 1.73g | 39% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 1.32g | 15% | |
| Vitamin C | 2.2mg | 20% | |
| Iron | 0.2mg | 8% | |
| Calcium | 9.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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