151060 aka spinach sauce Recipes

frozen spinach, penne pasta, minced garlic, chicken breast, olive oil, tomato sauce, kosher salt, colby cheese

penne, cooked, spinach, raw, part-skim mozzarella cheese, tomato, crushed (can), pesto sauce, garlic, chopped, onion, chopped, cremini mushrooms, chopped, olive oil, parmesan cheese

frozen spinach, low-fat ricotta cheese, egg whites, pepper, oregano, part-skim mozzarella cheese, oil, tomato sauce, noodles , lasagna uncooked, water, ground turkey, carrots, shredded, basil , to taste, garlic , to taste

whole wheat lasagna noodles, part-skim ricotta cheese, part-skim mozzarella cheese, grated parmesan cheese, chopped frozen spinach, egg, garlic powder, dried oregano, dried basil, black pepper, spaghetti sauce

bread crumbs, olive oil, chopped onion, elbow macaroni, eggs, skim milk, hot sauce, reduced fat mozzarella, spinach

extra virgin olive oil, frozen chopped spinach, onion, chopped, dried oregano, dried basil, garlic, crushed, spaghetti sauce, water, non-fat cottage cheese, part skim mozzarella cheese, shredded, grated parmesan cheese, chopped fresh parsley, salt, black pepper, egg, lasagna noodles

barilla pasta shells, dry, frozen chopped spinach, thawed, well-drained, ricotta cheese, garlic powder, marinara sauce

garlic clove, minced, chopped onion, olive oil, a 14- to 16-oz c n whole tom toes, dr ined, reserving juice, nd chopped, dry red wine, a 10-oz package frozen chopped spinach, whole-milk ricotta, freshly grated parmesan, egg yolk, all-purpose flour plus additional for forming gnocchi, freshly grated nutmeg to taste

canned beef broth, lentils, olive oil, onion, chopped, green bell pepper, chopped, celery stalk, chopped, tomato sauce, purchased salsa, frozen chopped spinach, thawed, drained

beets, trimmed, rice vinegar, vegetable oil, reduced-sodium soy sauce, minced peeled fresh ginger, red onion, thinly sliced, fresh spinach leaves (about 8 oz), trimmed

garlic clove, halved, salt, red-wine vinegar, worcestershire sauce, olive oil, fresh spinach , coarse stems discarded and the leaves washed well and spun dry (about 6 cups packed leaves), all-purpose flour, egg, plain bread crumbs, chilled blue cheese (preferably roquefort), cut into 3/4-inch cubes, vegetable oil for frying the cheese cubes

flour tortilla, pasta sauce, spinach leaves, tomato, feta cheese, shredded mozzarella cheese

ricotta cheese, cream cheese, lasagna, spinach, tomato sauce, cream, eggs, mozzarella cheese

baby spinach, sesame seeds, lightly toasted and cooled, peanut oil, rice vinegar (not seasoned ), mirin (japanese sweet rice wine), shoyu (japanese all-purpose soy sauce), asian sesame oil, salt

spinach (about 3/4 lb), beets (about 10 oz), rice vinegar, soy sauce, asian sesame oil, sugar, garnish: toasted sesame seeds

blue cheese, red-wine vinegar , or to taste, olive oil, a dash of worcestershire sauce, spinach leaves, washed well and spun dry, belgian endive , sliced thin crosswise

frozen creamed spinach, thawed, coarsely grated swiss cheese (about 3 oz), salt, ground black pepper, egg yolks, egg whites, roasted red peppers, drained well , 1 tbsp of juices reserved, balsamic vinegar, shallot, coarsely chopped