534 aka cruda Recipes

butter, softened (or more , depending on the size of your bundt pan, do not substitute), count) cans refrigerated biscuits , each biscuit halved, butter, melted, sugar, cinnamon, chopped pecans, coarsely chopped pecans, vanilla frosting

vegetable oil, garlic, minced, ginger, grated, napa cabbage (aka chinese, not regular cabbage), bean sprouts, carrot, grated, scallions, finely sliced, bean thread noodles, blanched and chopped, chicken breasts, cooked and shredded, oyster sauce, hoisin sauce, cilantro, chopped, vietnamese spring roll wrappers, egg, beaten, soy sauce, rice vinegar, peanut oil, light sesame oil, garlic, minced, sugar

grape tomatoes, diced, diced onion, jalapeno chile peppers, seeded and minced, serrano chile pepper, seeded and minced, garlic, minced, lime juice, dried oregano, cayenne pepper, or more to taste, salt , or to taste, white sugar, minced fresh mint leaves, fresh cilantro, chopped, salt to taste

fresh fettuccine pasta, ripe tomatoes, chopped, red onion, chopped, chopped fresh basil, pitted kalamata olives, chopped, freshly ground black pepper to taste, extra virgin olive oil, crumbled feta cheese

tomatoes, cored and chopped finely, onion, finely chopped, garlic cloves, minced, fresh jalapeno peppers, seeded and minced, cilantro, chopped finely, olive oil , see note above (optional), lime juice, fresh, salt

chopped onion, jalapeno peppers, whole fresh tomatoes (diced ), minced cilantro, lime , juice of

ripe tomatoes, garlic cloves, red onion, chopped fine, vidalia onion, chopped fine, jalapeno pepper, seeded and minced, fresh cilantro, chopped, lime juice, salt and pepper, olive oil

olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

masa harina (corn tortilla flour, 4 1/2 oz), warm water, garlic clove, minced, serrano chile with seeds, minced (or to taste), white onion, minced (divided ), lard or 4 tbsp vegetable oil, divided, huitlacoche or 2 (7 1/2 oz) cans , coarsely chopped, queso fresco or 1 cup ricotta salata, crumbled, salsa verde , cruda about 1/2 cup (store bought, tomatillo salsa fresca or your own recipe)

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

mashed and strained steamed zucchini (you can also use other types of summer squash like crookneck, pattypan, etc), molasses, ground nutmeg, granulated sugar, salt, ground cinnamon, vegetable oil, molasses, eggs, beaten, vanilla extract, salt, baking soda, baking powder, all-purpose flour, raisins, evaporated milk, zucchini , base (aka zb or zb base, see directions below), eggs, beaten, uncooked pie shell, sugar, butter or 1/2 cup margarine, zucchini , base (aka zb or zb base,see directions below), egg, beaten, salt, baking soda, all-purpose flour, vanilla extract, candy sprinkles (optional)

little gem lettuce, washed well and spun dried (aka sucrine) or 4 cups butter lettuce or 4 cups romaine lettuce, washed well and spun dried, half pink grapefruit, peeled , pith removed and cut into segments, red radishes, trimmed, cleaned and thinly sliced, scallions, thinly sliced (green and white parts ), fresh dungeness crabmeat, avocado, peeled, pitted and sliced, cracked black pepper, champagne (the restaurant used the former) or 2 tbsp vinegar (the restaurant used the former), grapeseed oil or 1 tbsp olive oil, dijon mustard, fresh grapefruit juice (i added a splash ) (optional), salt, cracked black pepper

red potoes washed, red onion aka : red salad onion or a purple onion, butter, sour cream, tps salt, tps pepper, handfull chopped fresh spinish, light or fate free mayo - not merical whip, baccon friend nad crumbled (you can leave out ), tps corn (you can leave out ), lemon juice, tps dill, tps paperkia

artichokes, uncooked and trimmed to the heart, fennel, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper

artichokes, uncooked and trimmed to the heart, fennel bulbs, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper to taste

very ripe medium-sized tomatoes (about 8 oz each), garlic, finely chopped, extra-virgin olive oil, chopped fresh mint leaves, grated lemon zest, sugar, freshly ground black pepper , to taste, dried farfalle (butterfly pasta), salt , to taste, ricotta salata cheese (optional garnish )