139459 ajo blanco con cerezas chilled spanish white Recipes

white bread, cheddar cheese, grated, pickled beetroots (beets), mustard

white kidney beans, drained and rinsed, fresh parsley, chopped, lemon juice, olive oil, cumin, chili powder, garlic clove, chopped, salt and pepper

white chocolate, coarsely chopped, whole cream or 1/3 cup half-and-half, cream cheese, softened, sugar, orange zest, orange extract

white beans, boneless skinless chicken breasts, cubed, white onions, diced, garlic cloves, crushed, green chilies, ground cumin, dried oregano, cayenne pepper, chicken stock, shredded colby-monterey jack cheese, fat free sour cream

white chocolate chips (1 12-oz package), sweetened condensed milk (not evaporated milk), coarsely chopped slivered almonds, toasted, vanilla extract

white chocolate, chopped, thickened cream, brandy (or 2 tsp essence)

white chocolate, chopped, butter, cubed, sugar, vanilla extract, salt, eggs, smooth peanut butter, all-purpose flour, baking powder, bittersweet chocolate chips

white chocolate, finely chopped, unsalted butter, vegetable oil, pecans, toasted and coarsely chopped (can also use pistachios)

white american cheese, frozen spinach (thawed ), jalapeno juice, milk

white peaches, skinned and sliced, raspberries, sugar, grand marnier, mascarpone cheese, heavy cream, vanilla, grated orange zest

white chocolate, coarsely chopped, reduced-fat cream cheese, at room temperature, butter, at room temperature, peppermint extract, sugar , sifted

white chocolate, chopped, cream cheese, softened, unsalted butter, softened, vanilla, lemon juice, freshly squeezed and strained, sugar , sifted

white chocolate, chopped, whole dried figs, chopped pistachio nuts or 1/2 cup finely chopped macadamia nuts

white chocolate chips or 32 oz white chocolate, broken into pieces, granulated sugar, butter, marshmallow creme, dairy eggnog or 1 1/2 cups evaporated milk, salt, vanilla extract, nutmeg, freshly grated, pecans or 1/2 cup pistachios, chopped, dried cranberries, chopped

white beans, almond butter, honey (i use agave nectar), cinnamon