82017 ajo blanco almond salad Recipes

fresh baby arugula, red onion, finely sliced, toasted slivered almonds, dried cranberries, balsamic vinegar, extra virgin olive oil, garlic clove, peeled and smashed, dijon mustard, salt, sugar, fresh ground black pepper

low-fat mayonnaise, cider vinegar, sugar, broccoli florets, red onion, diced, sliced almonds, toasted

baby spinach, pear, thinly sliced, almonds, sliced, sugar, water, balsamic vinegar, salt, dijon mustard, olive oil, pepper , to taste

chicken breasts, cubed, almonds (toasted if your store has them), green grapes, halved, mayonnaise, kikomans soy sauce, head romaine lettuce, cantaloupe

olive oil, maple syrup, lemon juice, salt (the tip of a spoon), almonds

extra virgin olive oil, blanched almonds, a small handful cilantro , about 1/2 cup, garlic, peeled, jalapeno pepper, seeded and de-veined, coarse sea salt, extra virgin olive oil, baby carrots , scrubbed and sliced in half lengthwise, pencil-thin asparagus, stalks trimmed , cut into 2-inch segments, squeeze of lemon , optional

diced cooked chicken breasts, apple, diced, almonds, minced onions, yellow mustard, curry powder (or to taste), smart beat fat free mayonnaise

garlic clove, grated fine, sour cream, mayonnaise, cider vinegar, broccoli florets, chopped fine, dried cranberries, black pepper (to taste), cooked crisp bacon, crumbled, almonds

green leaf lettuce (washed ), butternut squash (roasted or mash temp. should be cold), avocado (sliced ), carrot (grated ), natural almonds (chopped ), olive oil (virgin), white balsamic vinegar

apples, fresh parsley, almonds, white wine vinegar or 2 tbsp rice wine vinegar, olive oil, lemon, brioche breadcrumbs (optional)

shallots, chopped, balsamic vinegar, water, olive oil, honey, black pepper, basil, chopped, sliced almonds, toasted, red onion, sliced, strawberries, sliced

almonds, chopped, skinless cooked chicken, sliced, dried apricot, chopped, stalk celery, chopped, plain yogurt, cilantro, chopped, dijon mustard, honey, pita bread or 2 flour tortillas

honey, lemon , juice of, salt and pepper, to taste, water, olive oil, divided, endive, rinsed, cored, cut into 1-inch pieces (red or green ), head red leaf lettuce, washed, dried and torn into bite-size pieces, braeburn apples or 3 granny smith apples, cored, cut into 1/2-inch cubes, manchego cheese, cut into 1/2-inch cubes, salted marcona almonds

watermelon, salt, extra virgin olive oil, balsamic vinegar or 1/4 cup cider vinegar, fresh ground black pepper, arugula leaves (about 4 cups loosely packed), blanched slivered almond, lightly toasted, sliced scallion, white and green parts, red radishes, thinly sliced (about 1 1/4 cups)

soy sauce, fresh lime juice, chopped shallot, olive oil, salt, fresh ground black pepper, almonds, spinach, cleaned and torn into bite-sized pieces, orange, peeled and sectioned

vegetable oil, fisher slivered almonds, lightly toasted, dijon mustard, fresh lemon juice, sherry vinegar, capers, roughly chopped, brine (liquid ) from the jar of capers, extra-virgin olive oil, salt, green beans, ends trimmed

tart green apples peeled and cut into 1/2 cubes, belgian endives thinly sliced crosswise, almonds peeled and shelled, dressing, oil, lemon juice, minced garlic, salt

baguette (8 oz.), dry jack cheese, all-purpose flour, egg, beaten to blend, chopped almonds, salad oil, olive oil