219 ajillo roe taba talangka Recipes

white mushrooms, garlic cloves, finely chopped, butter, olive oil, dried guajillo chilies, soaked and shredded, lemon juice, parsley, finely chopped, salt, pepper

olive oil, garlic cloves, peeled and cut in half, shrimp, deveined and peeled with tails left on, hot pepper, cut in half and sliced very thin, freshly chopped parsley

olive oil, divided, garlic, thinly sliced, dry white wine, sweet spanish paprika, lemon, thinly sliced, salt, freshly ground black pepper, dozen large shrimp, peeled and deveined (about 1 lb), chopped fresh italian or flat-leaf parsley

smoked salmon, heavy cream, cream cheese, softened, lemon, juiced, dried dill weed to taste, salt and pepper to taste, salmon roe

cod roe, eggs, unsalted butter, salt to taste, minced fresh parsley

onion, chopped, margarine, all-purpose flour, margarine, whole milk, crabmeat, flaked, crab roe, ground white pepper, ground mace, milk, dry sherry

butter, all-purpose flour, milk, grated onion, ground mace, ground black pepper, worcestershire sauce, salt, crab roe, fresh crabmeat, dry sherry, heavy whipping cream , whipped, chopped fresh parsley

uncooked spaghettini, mentaiko (see ingredients note), butter, nori seaweed to taste, shiso leaves or fresh basil and mint leaves to taste, kombu cha powder, soy sauce to season, chopped green onion or chives to garnish

chicken thighs (about 4 lb; see note ), fine sea or kosher salt, freshly ground black pepper, canola oil, garlic, sliced, chopped fresh thyme leaves, dry sherry, chicken broth, homemade or canned

olive oil, garlic, peeled and sliced, dry red hot chile pepper, chopped and sliced thinly with seeds, fresh white shrimp, shelled, salt

olive oil, garlic , smashed and chopped, shrimp, peeled and deveined, thawed if frozen, kosher salt and fresh black pepper, chopped parsley for garnish , optional

safflower oil, white onion, finely chopped, garlic, finely chopped, serrano chiles, stemmed, seeded, and finely chopped, oyster mushrooms , brushed clean and tough stems removed, roughly chopped epazote leaves, salt

quartered onion, garlic mashed with 1 tsp salt, white wine, olive oil, white vinegar, frying chicken, cut in half, lime juice, black pepper, ground cumin, flour , for dusting, olive oil, for frying

extra virgin olive oil, minced garlic, bay leaf, whole chile pepper, peeled and deveined shrimp, salt, ground black pepper, dry white wine, lemon, cut in half, chopped parsley

pork loin, salt and freshly ground black pepper, garlic powder, grapeseed oil, white rice, butter, salt, red beans, black beans, grapeseed oil, shallot, minced, jalapeno pepper, stems and seeds removed and minced (use gloves when handling these or any hot peppers), rice wine vinegar, chicken stock, mango juice, preferably with no additional sugar added, salt , if needed, and freshly ground black pepper, honey, shrimp and garlic: gambas y ajillo, grapeseed oil, butter, garlic cloves, count) shrimp, shells removed and deveined

oyster or chantarelle mushrooms., garlic slivered, table spoons virgin olive oil, dry sherry, chopped flatleaf parsley, generous pinch of cayenne pepper, salt to taste

extra-virgin olive oil, canned jalapeno pepper, minced, garlic cloves, coarsely chopped, tiny shrimp, drained, chopped italian (flat-leaf) parsley, paprika, salt to taste, italian bread

garlic, peeled and thinly sliced, white shrimp, peeled and deveined, extra virgin olive oil, guindilla pepper (0.25 oz), sweet paprika /piment3n