1375 aji amarillo fire Recipes

olive oil, red onion, coarsely chopped, aji amarillo pepper, seeded and coarsely chopped, garlic, ground cumin, salt and ground black pepper to taste, cilantro, coarsely chopped, beef broth, riesling wine, olive oil, lamb shanks, extra-large baking potato, cut into large chunks, peruvian pisco liquor, frozen peas

frozen french fries, vegetable oil as needed, beef tri tip, sliced 1/8 to 1/4 inch thick, salt and pepper to taste, onion, sliced into strips, tomatoes, peeled, seeded, and sliced into strips, yellow chili pepper (preferably peruvian aji amarillo), distilled white vinegar, soy sauce to taste, chopped fresh parsley

potatoes such as purple peruvian or yukon gold (about 8), chopped garlic, queso fresco or feta, crumbled (scant 1 cup), whole milk, chopped onion, olive oil, bottled aji amarillo or aji mirasol paste (sometimes labeled crema ), garnish: chopped pitted black peruvian or kalamata olives; lime wedges (preferably key lime)

diced (1/3-inch) peeled sweet potato, frozen choclo kernels (optional), sea scallops , tough ligament removed from side and scallops halved horizontally, red onion, fresh lime juice (preferably key lime), pisco (preferably peruvian), chopped red bell pepper, chopped cilantro

dried brown lentils (7 oz), water, divided, chopped garlic, divided, vegetable oil, divided, grain white rice, red onion, finely chopped, bottled aji amarillo or aji mirasol paste (sometimes labeled crema )

crumbled saffron, clam juice, diced red onion, diced, seeded yellow tomato, chopped scallions, chopped fresh chives, chopped fresh cilantro, aji amarillo, fresh orange juice, fresh lime juice, ice water, shelled and deveined shrimp, bay scallops (or quartered sea scallops), a red and a green jalapeno chile, thinly sliced crosswise for garnish

salsa , a la huancaina, spicy cheese sauce, oil , vegetable, onion, chopped, chili peppers (yellow aji amarillo frozen is fine or 1/2 cup jarred aji amarillo paste), turmeric (optional, if you don tsp want it spicy add tumeric instead ), garlic cloves, mashed, cheese , white farmer s (queso freso, may sub with feta), crackers , saltine (or for slightly sweet flavor add animal instead), milk , evaporated, salt (to taste), pepper (to taste), potatoes (yellow or white ), lettuce leaf (for plating), hard-boiled eggs, black olives, halved

low sodium chicken broth, bone-in chicken breasts , about 2 lbs. (i used thighs), potato, peeled and diced (optional), ears corn, husked and cut crosswise into 1 inch rounds, red bell peppers, cut into 3/4 inch chunks, chili paste (aji amarillo), lemon , juice of, roughly chopped flat leaf parsley

mayonnaise (i use hellmans. you can either use regular or low fat), garlic cloves, finely minced, divided, red wine vinegar, dijon mustard, worcestershire sauce, anchovy paste, yellow pepper , aji amarillo, seeded and chopped (or more to taste), cilantro, leaves chopped, olive oil, medum shrimp, peeled and deveined (40-50 per lb), salt & freshly ground black pepper, to taste, romaine lettuce , torn (about 1 large head), plantain chips, black olives, sliced, parmesan cheese, grated

vegetable oil, red onions, small, sliced, garlic cloves, crushed, herbs (2 sprigs huacatay, chopped), bell peppers , ajis amarillos, seeded and chopped, graham crackers, crumbled, roasted peanuts, fresh white cheese, roughly crumbled, evaporated milk (as needed), salt, pepper

olive oil, annatto seeds (optional), onion, coarsely chopped (about 1 large), italian peppers or 1 cup bell pepper, coarsely chopped, ground cumin, ground turmeric, kosher salt & freshly ground black pepper (start with 2 tsp salt/1 tsp pepper and adjust at the end of cooking to taste), chicken broth (or 4 cups water and 4 bouillon cubes), water (additional to broth and bouillon), chicken thighs, bone-in skin and fat removed and discarded, yucca root, peeled and quartered (cut in half crosswise, then in half lengthwise), green plantain, peeled and quartered (cut in half crosswise, then in half lengthwise), yautia, peeled and cut into 1/2 inch rounds (1 batata, peeled and cut into large dice, ingredient not in database and is optional), red potatoes, washed and quartered (cut in half crosswise, then in half lengthwise), ear of corn (or 2 little ears frozen corn, they ll be cut into 6 rounds, but are easier to cut after being cooked), recaito (goya, 1/3 cup) or 1/3 cup fresh cilantro, chopped, bay leaf, green onion, chopped for garnish, fresh cilantro or fresh parsley or fresh basil, for garnish, butter (optional), tabasco sauce , for serving (or aji (colombian salsa))

mussels (boiled until open, left intact on a half shell), tomatoes (i use roma, finely diced ), cilantro (diced ), red onion (finely minced ), yellow peppers (aji amarillo), msg, limes , juice of

fish fillets (such as flounder, sole, or red snapper), salt , to taste, fresh lime juice (about 12 limes), salt, garlic clove, chopped very fine, fresh chili pepper, seeded and chopped fine (preferably aji amarillo), chopped parsley, chopped cilantro, onion, chopped fine (1/2 cup), lettuce leaves, ears corn, cooked and cut into 2 inch pieces, sweet potato , roasted in the skin, peeled, and sliced into 1/2 inch thick rounds, yucca root, peeled , cut into little-finger-sized slices, and boiled until soft

potatoes , such as purple peruvian (about 8) or 2 lbs yukon gold (about 8), chopped garlic, queso fresco (scant 1 cup) or 1/4 lb feta, crumbled (scant 1 cup), whole milk, chopped onion, olive oil, crema (aji amarillo or aji mirasol paste)

yukon gold potatoes, hot pepper paste (aji amarillo paste) or 4 tbsp chili paste, vegetable oil (olive oil is not recommended), key lime juice (juice of 1 key lime) or 1 tbsp fresh lime juice (1/2 a lime), tuna packed in oil, onion, finely chopped, mayonnaise, plus more for spreading, avocado, pitted and sliced, salt, eggs, hard boiled and sliced for garnish, black olives, for garnish

potatoes, cooked and peeled, egg yolks, grated cheese, pepper sauce (aji amarillo), chopped parsley, salt, pepper, butter

dried brown lentils (7 oz), water, divided, chopped garlic, divided, vegetable oil, divided, grain white rice, red onion, finely chopped, crema (bottled aji amarillo or aji mirasol paste)

shrimp, peeled and deveined, achiote paste (enough to coat shrimp), olive oil, onions, small dice, chicken stock, yellow tomatoes, chopped (hamakua springs tomato), yellow bell pepper, chopped (aji amarillo), manila clams, washed, basil leaves , torn, cilantro leaf , torn, salt