854 aint thing guy Recipes

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

all-purpose flour, butter, chopped walnuts, cream cheese, white sugar, instant chocolate pudding mix, instant vanilla pudding mix, milk, grated semisweet chocolate

vodka, triple sec liqueur, peach schnapps, orange juice, pineapple juice, sweet and sour mix

spaghetti, broken into 1 1/2-inch lengths, salt and ground black pepper to taste, garlic, minced, divided, dried basil, divided, olive oil, divided, grape tomatoes, diced, red onion, diced, pitted black olives , halved lengthwise, sliced fresh mushrooms, romaine lettuce leaves , torn into bite size pieces

elbow macaroni, butter, hot dogs, sliced, tomato sauce, milk, process cheese food (such as velveeta), cut into small cubes

penne pasta, low fat margarine, shredded reduced fat colby cheese, diced tomatoes with green chile peppers, white sugar, salt

uncooked long-grain white rice, water, vegetable oil, fresh mushrooms, sliced, scallops, butter, all-purpose flour, whole milk, tomato paste, lemon, juiced, salt and pepper to taste, shredded gruyere cheese, shelled cooked cocktail shrimp, imitation crabmeat

skinless, boneless chicken breast halves - cut into cubes, worcestershire sauce, honey, salt, pepper

olive oil, onions, chopped, green onions, chopped, garlic, chopped, cubes beef bouillon, soy sauce, tomato, seeded and diced, roasted red pepper, diced, sliced mushrooms with juice, frozen chopped broccoli, thawed, cooked brown rice, salt , or to taste, ground black pepper , or to taste

soy sauce, brown sugar, divided, white sugar, divided, green onions , cut into 1 1/2 inch sections, fresh ginger root, garlic, chopped, honey

whole wheat flour, salt, canola oil, soy milk, brown sugar, brown sugar, whole wheat flour, cinnamon, lemon juice, granny smith apple

canned pumpkin, egg substitute, double fiber bread, cubed, cinnamon, nutmeg, vanilla, sugar-free maple syrup

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

tequila, canola oil, limes , zest from 1, juice from both, granulated garlic, hot paprika , smoked if possible, dark chili powder, mexican oregano, kosher salt, freshly ground black pepper, adobo sauce, chipotle pepper, roughly chopped, skirt steak , trimmed of fat, canola oil, yellow onions, peeled and chopped, serrano pepper, seeded and finely chopped, garlic clove, minced, chili powder, ancho chili powder, ground cumin, low-sodium beef stock, diced tomatoes with green chiles, juice reserved, black beans, rinsed and drained, chayote squash, sliced, pit removed, yellow bell pepper, seeded and sliced, orange bell pepper, seeded and sliced, shredded pepper jack cheese, sour cream, avocados, halved, pitted and flesh diced, limes, cut in wedges, fresh flour tortillas , for serving

fruit punch, frozen lemonade concentrate, frozen orange juice concentrate, frozen grape juice concentrate, cold water, ginger ale, blood orange, cut into rounds

orzo (or other small pasta, such as gnocchetti sardi, or israeli couscous), roasted chicken, shredded, zucchini (about 2 medium), parmesan, tomatoes (optional), pine nuts, toasted (optional), olive oil

iceberg lettuce, romaine lettuce, walnuts, sunflower seed, apple, mandarin oranges, raisins, pecans, cranberry sauce

onion , sliced thing, vegetable oil, carrots (about 3/4 lb), peeled and sliced thin, curry powder, major grey s chutney, chopped fine, chicken broth, water, ice cubes, fresh lemon juice , or to taste, minced fresh coriander, minced peanuts