Chicken Pasta and Other Things Recipe

Posted by
Rate It!
Chicken Pasta and Other Things
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Bring salted water to a boil in a medium saucepan over high heat. Add the pasta, bring back to a simmer, and cook over medium-high heat for however many minutes the package recommends. (Note: Israeli couscous will be ready much faster, so you should prep the zucchini and cheese beforehand)
  2. While the water is heating and the pasta is boiling, cut the zucchini in thinnish half-moons and grate the parmesan coarsely (using the largest holes of the grater if there's a choice). Halve the cherry tomatoes.
  3. Two minutes before the pasta is supposed to be cooked according to the package, add in the zucchini, stir, bring the water back to a simmer, then cook for 2 more minutes. (The addition of the zucchini will make the water temperature drop, so the overall cooking time is slightly more than it would be if you were cooking the pasta alone.)
  4. Warm the roasted chicken.
  5. Drain and divide between two shallow bowls. Add the warmed chicken, cherry tomatoes if using, drizzle with olive oil, and sprinkle with pepper, parmesan, and pine nuts if using. Serve hot or at room temperature, possibly the next day (in which case I add the parmesan after the pasta has cooled).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1217.65 Kcal (5098 kJ)
Calories from fat 789.55 Kcal
% Daily Value*
Total Fat 87.73g 135%
Cholesterol 605.44mg 202%
Sodium 1214.97mg 51%
Potassium 1340.1mg 29%
Total Carbs 35.49g 12%
Sugars 9.79g 39%
Dietary Fiber 4.76g 19%
Protein 74.98g 150%
Vitamin C 59.4mg 99%
Vitamin A 7.1mg 237%
Iron 14.6mg 81%
Calcium 719.9mg 72%
Amount Per 100 g
Calories 174.91 Kcal (732 kJ)
Calories from fat 113.42 Kcal
% Daily Value*
Total Fat 12.6g 135%
Cholesterol 86.97mg 202%
Sodium 174.53mg 51%
Potassium 192.5mg 29%
Total Carbs 5.1g 12%
Sugars 1.41g 39%
Dietary Fiber 0.68g 19%
Protein 10.77g 150%
Vitamin C 8.5mg 99%
Vitamin A 1mg 237%
Iron 2.1mg 81%
Calcium 103.4mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top