Directions:
- Marinade:
- Add all the ingredients to a resealable plastic gallon bag. Mix well and let the steak marinate in refrigerator for at least 4 hours and up to 24 hours.
- Chili base:
- Add the canola oil into a Dutch oven and heat over high heat. When the oil is hot stir in the onions, and cook until softened, about 5 minutes. Add the serrano pepper and garlic and cook for 2 minutes more. Add the chili powders and cumin, and stir to combine. Cook for 1 minute, then add the beef stock and deglaze the pan, Stir in the tomatoes and beans and combine well. Reduce the heat and simmer, stirring occasionally, for 45 minutes to 1 hour.
- Preheat a grill pan over medium heat.
- Remove the meat from the marinade, pat dry, put on the preheated grill pan and cook for 5 minutes per side. Add the chayote and peppers to the pan with the meat and cook until tender, about 5 minutes.
- Remove the meat from the grill to a cutting board, let rest for 5 minutes and then slice it against the grain.
- Ladle some of the chili into each bowl and top with some of the meat and vegetables. Garnish with cheese, sour cream, avocado, and lime and serve with a warm tortilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.35 Kcal (2576 kJ) | ||
| Calories from fat | 415.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.12g | 71% | |
|---|---|---|---|
| Cholesterol | 98.97mg | 33% | |
| Sodium | 750.82mg | 31% | |
| Potassium | 940.74mg | 20% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 7.78g | 31% | |
| Protein | 34.23g | 68% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.4mg | 63% | |
| Calcium | 205.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 155.77 Kcal (652 kJ) | ||
| Calories from fat | 105.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 71% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 33% | |
| Sodium | 190.07mg | 31% | |
| Potassium | 238.14mg | 20% | |
| Total Carbs | 5.41g | 7% | |
| Sugars | 0.8g | 13% | |
| Dietary Fiber | 1.97g | 31% | |
| Protein | 8.67g | 68% | |
| Vitamin C | 8.7mg | 57% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.9mg | 63% | |
| Calcium | 52.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blackened Catfish With Salsa Fresca With Cilantro
Paprika, Cayenne pepper, Dried oregano, Kosher salt and 11 more.. -
Sheila's Black Bean Soup
Sun-dried tomatoes (not packed in oil), Boiling water and 10 more.. -
Taco Salad
Sour cream, Chili powder, Ground cumin, Paprika and 13 more.. -
Shrimp Tacos
Best-quarity large shrimp, peeled and deveined, Lime and 26 more.. -
Cuban-Style, Pork & Rice
Paprika, Lime juice, Extra virgin olive oil, divided and 17 more.. -
Simple Paella
Minced garlic, Dried oregano, crumbled, Kosher salt and 21 more.. -
Good Eats Turkey Tamales (Alton Brown 2009)
Smoked paprika (optional, our suggestion ), Chili powder and 16 more.. -
Grilled Tandoori-Style Lamb Skewers
Cumin powder, Garam masala and 14 more.. -
Chicken Chilaquiles
Paprika, Chili powder, Cayenne pepper, Ground cumin, Sugar and 12 more..
Also Try
-
Guy Fieri's Holy Haluski
Unsalted butter, divided, Pancetta, thin-sliced, diced and 13 more..5 (1 Votes) -
-
-
-
-
Pappardelle With Scallops - Guy Fieri
Sea scallops, patted dry, Pappardelle pasta, Olive oil and 9 more.. -
-
-
Chili Dog Bacon Cheeseburgers and Fiery Fries
Center cut thick-cut smoky bacon or 8 slices other lean t... and 20 more.. -
Guy Cooks With Kids: E.J. and Guy's Pasta (Guy Fieri)
Extra-virgin olive oil, Chopped onion and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
