11175 ahead burrito filling oamc Recipes
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apples, peeled cored, and sliced (about 7 apples) and7 Moreapples, peeled cored, and sliced (about 7 apples), lemon juice, freshly squeezed, ground cinnamon (use the best quality you can afford, it makes a real difference), nutmeg, freshly ground, brown sugar, butter, salt, cornstarch (optional)1 hour , 8 ingredients
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lean ground beef and8 Morelean ground beef, dry burrito mix (1.62 oz package mccormick burrito seasoning mix. can substitute with taco seasoning mix - the best!), water, warm (up to 1 cup. the more water added, the longer cooking time to boil it down.), burrito-size flour tortillas, sour cream, four-cheese mexican blend cheese (kraft fancy shred), roma tomatoes, diced, green onions, sliced into thin rings, salsa (authentic mexican )40 min, 9 ingredients
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Baked Apple French Toast - OAMCapple pie filling, brown sugar , packed, cream cheese and5 Moreapple pie filling, brown sugar , packed, cream cheese, bread (thick slices let it dry some), eggs, milk, vanilla, cinnamon1 hour 30 min, 8 ingredients
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Blueberry French Toast (Oamc)french bread, cubed, cream cheese, cut into 1-inch cubes and5 Morefrench bread, cubed, cream cheese, cut into 1-inch cubes, blueberry pie filling, eggs, milk, maple syrup, cinnamon1 hour 15 min, 7 ingredients
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Make Ahead Creole-stuffed Potatoesmake ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients
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Breakfast Burrito Filling #1onion, diced, tomato, diced and7 Moreonion, diced, tomato, diced, green pepper or any other type (e.g. poblano, jalepeno), diced, mushroom, diced, egg, egg whites, salt, black pepper, more or less to taste, cayenne pepper, more or less to taste9 ingredients
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Crock Barley, Bean & Corn Burrito Fillingblack beans, rinsed & drained and10 Moreblack beans, rinsed & drained, tomatoes and green chilies, undrained, barley, uncooked, vegetable broth, frozen corn, onion, chopped, lime juice, cumin, chili powder, ground red pepper, garlic clove, minced4 hour 10 min, 11 ingredients
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Veggie Burrito Filling (Crock Pot)dried pinto bean , soaked overnight and drained and10 Moredried pinto bean , soaked overnight and drained, wheat berries, rye berries, onion, chopped, garlic clove, chopped, crushed tomatoes (or 1 15 ounce can plus 1 can full water), vegetable broth, hot green chili pepper, chopped, dried red chili, ground cumin, chili powder8 hour 20 min, 11 ingredients
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Beef and Veggie Burrito Fillingground beef, onion, chopped, bell pepper, chopped and9 Moreground beef, onion, chopped, bell pepper, chopped, tomato, diced, salt, sugar, chili powder, garlic powder, paprika, dried cilantro, dried chipotle powder, water30 min, 12 ingredients
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Adzuki Bean Taco/Burrito Fillingdry adzuki beans, water, olive oil, onion, garlic cloves and4 Moredry adzuki beans, water, olive oil, onion, garlic cloves, cubes vegetarian chicken-flavored bouillon or 2 vegetarian beef-flavored bouillon, bay leaf, taco seasoning, crushed red pepper flakes (optional)10 hour 15 min, 9 ingredients
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Lib's Burrito Fillingground beef, onion, diced, garlic, diced, crushed tomatoes and3 Moreground beef, onion, diced, garlic, diced, crushed tomatoes, whole white beans or 1 (14 oz) can kidney beans, drained., olive oil, taco seasoning (i use old elpaso brand)15 min, 7 ingredients
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