365042 ahead blue cheese egg bake Recipes
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unsalted butter, plus more, unsalted butter, for greasing and9 Moreunsalted butter, plus more, unsalted butter, for greasing, grated parmesan cheese, flour, milk, hot, egg yolks, salt and pepper, dry mustard, crumbled blue cheese, egg whites, cream of tartar (i never use this)45 min, 11 ingredients
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sheet frozen puff pastry, thawed and13 Moresheet frozen puff pastry, thawed, turkey bacon strips, diced, crumbled blue cheese, eggs, heavy whipping cream, shredded parmesan cheese, salt, ground nutmeg, pepper, onion, thinly sliced, olive oil, pears, thinly sliced, brown sugar55 min, 14 ingredients
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sourdough bread (cut into 1/2 - 1 inch cubes ) and9 Moresourdough bread (cut into 1/2 - 1 inch cubes ), cheddar cheese (grated. any other cheese may be substituted.), eggs, milk, dry mustard, salt, pepper (more or less as desired), diced onion (saute onions until translucent or bit more as desired), breakfast sausage (cook sausage separately, then drain and crumble. any preferred sausage may be substituted.)1 hour 5 min, 10 ingredients
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Make Ahead Blue Cheese Egg Bakeeggs, hard cooked and quartered, butter, separated and10 Moreeggs, hard cooked and quartered, butter, separated, all-purpose flour, salt, pepper, dried thyme, dried rosemary, milk, blue cheese, crumbled, celery, finely chopped, pimento pepper, saltine crackers, crushed1 hour 5 min, 12 ingredients
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Cheddar and Blue Cheese Twice-Baked Potatoesbaking potatoes, chopped onion (about and9 Morebaking potatoes, chopped onion (about, pre-sliced mushrooms, dried oregano, chopped fresh parsley, fat-free milk, crumbled blue cheese, light butter, salt, pepper, shredded reduced-fat sharp cheddar cheese47 min, 13 ingredients
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Blue Cheese Souffleunsalted butter, plus more, for greasing, grated parmesan and14 Moreunsalted butter, plus more, for greasing, grated parmesan, flour, milk, hot, egg yolks, salt and pepper, dry mustard, crumbled blue cheese, egg whites, cream of tartar, water, orange , zested and juiced, ground cinnamon, brown sugar, natural vanilla extract, dried whole figs55 min, 16 ingredients
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Blue Cheese Walnut Souffle (Emeril Lagasse)bread crumbs for coating ramekins, maytag blue cheese and8 Morebread crumbs for coating ramekins, maytag blue cheese, eggs, separated, ground walnuts, fresh white bread, cut in 1/2-inch cubes, salt and pepper, walnuts, olive oil, chiffonade of mint, cracked black pepper30 min, 10 ingredients
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Blue Cheese Spritz Strawsbutter or margarine, at room temperature and4 Morebutter or margarine, at room temperature, crumbled blue cheese (2 1/2 oz.), egg, all-purpose flour, chopped almonds5 ingredients
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Make-Ahead Blue Cheese Cheddar Pecan Logscream cheese, softened, shredded old cheddar cheese and8 Morecream cheese, softened, shredded old cheddar cheese, crumbled blue cheese, green onion, minced, minced fresh garlic or 1 pinch garlic powder, worcestershire sauce (can use a bit more), tabasco sauce, chopped fresh parsley (optional), black pepper (or to taste), chopped pecans (can use more )24 hour , 10 ingredients
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Make-Ahead Sausage-Potato Egg Bakesmoked spicy sausage, cut into 3/8-inch slices (andouille... and10 Moresmoked spicy sausage, cut into 3/8-inch slices (andouille , chorizo or kielbasa), onion, chopped (3/4 cup), red bell pepper, chopped (1 cup), green bell pepper, chopped (1 cup), garlic cloves, finely chopped, frozen potato slices, salt, pepper, shredded sharp cheddar cheese (12 oz), eggs, milk40 min, 11 ingredients
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Blue Cheese and Bacon Twice-Baked Potatoesbaking potatoes, low-fat buttermilk, crumbled blue cheese and5 Morebaking potatoes, low-fat buttermilk, crumbled blue cheese, chopped fresh chives, butter, salt, freshly ground black pepper, bacon slices, cooked and crumbled8 ingredients
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Baked Potato Salad with Blue Cheesebaking potatoes, reduced-fat sour cream, nonfat buttermilk and6 Morebaking potatoes, reduced-fat sour cream, nonfat buttermilk, cider vinegar, ground pepper, salt, sliced green onions (about 2 large), chopped celery (about 1 large rib), crumbled blue cheese (about 1/4 cup)31 min, 9 ingredients
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