4261 aged fondue croutons Recipes

oak barrel, (see note ), gin, dry vermouth, ice, lemon twists, for serving

aged balsamic vinegar, sugar, divided, plain greek-style whole-milk yogurt (or other thick whole-milk yogurt), fresh lemon juice, strawberries, hulled and quartered, pink peppercorn, crushed

aged sharp white cheddar cheese, mayonnaise, diced pimiento, drained and rinsed, sliced fresh chives, dijon mustard, worcestershire sauce, ground red pepper, freshly ground black pepper

garlic, halved, fruity white wine , such as gewurztraminer, lemon juice, dijon mustard, jarlsberg or emmental, grated (8 cups), italian fontina, grated (8 cups), sourdough bread, cut into 1-inch cubes, boiled small red potatoes

croutons, red peppers, brocolli, onion chopped, cheese, egg substitute, skim milk

french bread, cubed (1/2 loaf), extra virgin olive oil, dried parsley, parmesan, black pepper, garlic powder

garlic cloves, pitted kalamata olives or other brine-cured black olives, anchovy fillets, drained capers, chopped fresh thyme, chopped fresh rosemary, fresh lemon juice, olive oil, french-bread baguette, sliced into rounds

potato hamburger buns (or other bread) or 3 hot dog buns (or other bread), olive oil or 3 -6 tbsp canola oil, seasoned salt

french baguette , stale, cut into 1/2 inch cubes, butter , i used smart balance, olive oil, dried oregano, dried basil, dried thyme, dried tarragon, salt (or to taste), course ground pepper, course granulated garlic

bread cubes, vegetable oil , i use 3 olive oil and 3 canola oil, garlic powder, dried thyme (or a mix) or 1 tsp oregano (or a mix)

baguette, olive oil, marinated chevre cheese, roasted sweet red peppers

croutons, shredded cheddar cheese, eggs, milk, prepared mustard, garlic salt, pepper, bacon, cooked and crumbled

aged balsamic vinegar, fig preserves, port, kosher salt, freshly ground pepper, cognac (optional)

aged balsamic vinegar, butter, divided use, chopped fresh parsley, diced baby eggplant, diced red onion, diced yellow squash, diced zucchini, extra-virgin olive oil, salt and pepper to taste, sugar snap or snow peas

unsliced good-quality white sandwich bread such as a pullman loaf, unsalted butter, melted, chilled blue cheese (preferably stilton or gorgonzola), crumbled