5978 aged caraway croutons Recipes

active dry yeast, warm water (110o to 115o), caraway seeds, cottage cheese, baking soda, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), warm 4% cottage cheese (110o to 115o), sugar, eggs, lightly beaten, caraway seeds, salt, baking soda, rye flour, king arthur unbleached all-purpose flour

active dry yeast, warm milk (110o to 115o), honey, butter, softened, egg, lightly beaten, caraway seeds, salt, celery seed, rubbed sage, ground nutmeg, king arthur unbleached all-purpose flour

head cabbage, finely shredded, sugar, salt, reduced-fat mayonnaise, orange juice, cider vinegar, caraway seeds, grated orange peel, salt, pepper

boneless pork loin chops (5 oz each), caraway seeds, divided, rotisserie chicken seasoning, brown sugar, canola oil, shredded red cabbage, apple, peeled and thinly sliced, onion, sliced, water, red wine vinegar, salt, reduced-sodium chicken bouillon granules, apple jelly

butter, garlic cloves (2 cloves finely chopped, 2 thinly sliced ), thick round slices baguette, dried herbes de provence (or dried thyme leaves), grated parmigiano-reggiano cheese, salt, eggplants, 1/2-inch dice, red bell peppers, extra-virgin olive oil, zucchini, 1/2 inch dice, onions, 1/2-inch dice, fresh rosemary, finely chopped, fresh ground black pepper, san marzano tomatoes (for sweeter stew or diced fire roasted tomatoes for smokier stew), aged balsamic vinegar, extra large eggs, fresh basil leaf , torn (about a handful)

sliced portabella mushrooms, extra-virgin olive oil, divided, red-wine vinegar, dijon mustard, mixed spicy greens such as mustard , arugula, tatsoi, mizuna, and watercress, coarsely grated aged gouda cheese

ripe beefsteak tomatoes, sliced, fresh basil leaf, balsamic vinegar (preferably aged ), olive oil, salt & fresh ground pepper (to taste)

diced onions, broccoli, olive oil, butter, vegetable stock, heavy cream, aged cheddar cheese, grated, worcestershire sauce, nutmeg, sherry wine, parsley, salt and pepper

active dry yeast, warm water (110o to 115o), divided, molasses, butter, melted, caraway seeds, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, rye flour

chopped onion, butter, water, white vinegar, caraway seeds, salt, shredded red cabbage, sugar substitute equivalent to 4 tsp sugar

boneless beef rump roast or chuck roast (3 lb), canola oil, water, beef bouillon granules, ketchup, dried minced onion, worcestershire sauce, caraway seeds, salt, pepper, bay leaves, king arthur unbleached all-purpose flour, cold water, cooked potatoes and carrots, optional

olive oil, leek, white part only, medium dice, bay leaf, halved, heads cauliflower, broken into florets, chardonnay wine, chicken stock, heavy cream, wisconsin aged cheddar, shredded, olive oil for sauteing, firm bread of your choice, crusts removed and cubed for croutons

butter, garlic, 2 cloves finely chopped, 2 thinly sliced, thick round slices baguette, dried herbes de provence or dried thyme leaves, shredded or grated parmigiano-reggiano, salt, eggplant, 1/2-inch dice, red bell peppers, extra-virgin olive oil, firm, small zucchini, 1/2-inch dice, onion, 1/2-inch dice, fresh rosemary, finely chopped, freshly ground black pepper, san marzano tomatoes for sweeter stew, or diced fire roasted tomatoes, for smokier stew, aged balsamic vinegar, extra-large or jumbo eggs, a handful fresh basil leaves , torn

firm-ripe fresh figs, trimmed and halved lengthwise, turbinado sugar such as sugar in the raw or packed light brown sugar, forced through a sieve, pt super premium vanilla ice cream, aged (preferably 10 years or more ) balsamic vinegar

more) ice water, apple cider vinegar, unbleached all purpose flour, salt, chilled unsalted butter, whole milk, heavy whipping cream, egg, egg yolk, salt, crumbled aged goat cheese (such as bucheron), rind trimmed

pine nuts , soaked 1 hour or more, extra-virgin olive oil, shallots, peeled and diced, zest of 1 lemon, freshly squeezed lemon juice, nutritional yeast, sea salt, freshly ground black pepper, minced rosemary, freshly squeezed lemon juice, filtered water, sea salt, garlic, peeled, freshly ground black pepper, beets (2 inches in diameter or more), peeled, macadamia oil , or other nut oil, or extra-virgin olive oil, freshly squeezed lemon juice, sea salt, high-quality aged balsamic vinegar, microgreens or other herbs, for garnish

fresh apple cider, shallots, minced, fresh thyme, red wine vinegar, sherry wine vinegar, white vinegar, dijon mustard, olive oil, salt and pepper, pancetta, in 12 paper thin slices, tart apples , crisp, aged gouda cheese, white cheddar cheese, red onion, thinly sliced, arugula, salt and pepper