59388 agave syrup grain blueberry muffins Recipes

blueberry sour cream tea ring, hands-on time : 15 minutes, total time : 1 hour, streusel, brown sugar, chopped pecans, ground cinnamon, cake, duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, eggs, water, glaze, duncan hines creamy home-style classic vanilla frosting

flour, sugar, salt, baking powder, baking soda, eggs, buttermilk, oil, fresh blueberries or 1 cup thawed frozen blueberries, rinsed and stems removed, blueberry syrup (syrup for blueberry pancakes) (optional)

whole wheat pastry flour, unbleached white flour, cornmeal, baking powder, salt, canola oil, egg, skim milk, maple syrup, fresh or frozen blueberries

unsalted butter, whole milk, whole large egg, vanilla, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar, special equipment : 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans

strata, french bread, cubed, blueberries, cream cheese, cut into 1/2-inch cubes, eggs, maple syrup, milk, blueberry syrup, white sugar, cornstarch, water, fresh blueberries, butter

pork belly (with or without rib bones), kosher salt plus more, freshly ground black pepper plus more, poblano chiles, stemmed, coarsely chopped, habanero chiles, stemmed, sliced into 1/4 rounds, serrano chiles, stemmed, chopped, agave syrup (nectar), divided, vegetable oil, ripe pineapple (about 3 1/2 lb), peeled, cored, cut into 1/2 rounds, apple cider vinegar

kosher salt, lime slices or wedges, tequila blanco, agave syrup (nectar), fresh lime juice

kosher salt, lime slices, tequila , blanco (silver), agave syrup (nectar), fresh lime juice

pure maple syrup, water, blueberries (about 3 lb), fresh lemon juice, plain yogurt

butter, sugar, eggs, flour, double-acting baking powder, salt, milk, vanilla extract, blueberries, sugar , for sprinkling tops of muffins

cake flour, baking soda, baking powder, salt ( heavy pinch ), sugar, vegetable oil, egg, yogurt, fresh blueberries (or frozen , allowed to thaw part way), vegetable oil, spray for the muffin tins

unsweetened fresh blueberries or 1 cup unsweetened frozen blueberries, thawed, all-purpose flour, baking powder, sugar, egg, slightly beaten, vegetable oil, skim milk, sugar

blueberries, rinsed and drained, whole wheat flour, sugar substitute, baking powder, egg substitute, fat-free lemon yogurt, unsweetened applesauce

blueberry muffin mix , duncan hines bakery style blueberry streusel with crumbs topping, poppy seeds, egg, water, lemon peel, grated, powdered sugar, lemon juice

coconut oil, sweet potatoes large cut into 1/2 inch cubes, agave syrup, salt, cinnamon, water

blueberries (fresh or frozen ), all-purpose flour (i use the unbleached kind ), baking powder, egg beaters egg substitute (equals 1 egg), unsweetened applesauce, nonfat milk (skim), splenda granular (to top muffins )

ripe banana, plain yogurt, egg, vanilla extract, blueberry muffin mix, chopped pecans, light brown sugar, flour, butter, at room temperature