518 agave juice Recipes

ripe pineapple, pureed pineapple juice, lime juice, lemon juice, superfine sugar, salt, agave tequila, triple sec

european cucumber, paper -thin, lengthwise; for garnish, ice, dill, finely chopped , plus 1 dill sprig, for garnish, agave syrup, lemon juice, freshly squeezed, lime juice, freshly squeezed, see note) fresh cucumber juice, club soda, chilled

guajillo chiles (about 1 oz), dried ancho chiles, sugar, chopped garlic, dark agave nectar (preferably organic ), orange juice, grapefruit juice, fresh lime juice, fish sauce (such as nam pla or nuoc nam), chopped fresh cilantro plus additional for garnish, nonstick vegetable oil spray, whole sea bream , striped bass, or wild-caught rainbow snapper, cleaned, scaled, gutted (1 to 1 1/4 lb after prep), cayenne pepper

savoy cabbage, finely shredded (1/2 of a small head, about 1 lb), radicchio, finely shredded (about 1 small head ), jicama , cut into 1/8 by 1-inch long matchsticks (about 6 oz), shredded carrots, red bell pepper , cut into 1/8 by 1-inch long matchsticks, green onions, white and bright green parts, thinly sliced (about 6), fresh cilantro leaves, chopped (1 small bunch, woody stems removed), chopped fresh pineapple or 1 (8-oz) can crushed pineapple with juice, mayonnaise, ground cumin, salt and freshly cracked black pepper, agave nectar, fresh grapefruit juice, orange juice, white balsamic

frozen wild blueberries, acai juice (such as sambazon), chilled, fresh lime juice, agave nectar, lime-flavored seltzer, garnish: blueberries , lime

japanese eggplants , cut in half lengthwise and stems removed, apple juice, cranberry juice, rice vinegar, white miso paste, agave nectar, sesame oil, sesame seeds, green onion, sliced

water, boiling, mint leaves, fresh, loosely packed, green tea leaves (4-6 tea bags), lemon juice (more , to taste) or 1 tbsp lime juice (more, to taste), honey or agave nectar, to taste

orange juice, orange zest, low sodium soy sauce, sesame seed oil, salt, chicken breast tenders, cut into 1-inch chunks, cornstarch, orange juice, orange zest, low sodium chicken broth, splenda sugar substitute, granular, sugar-free honey , regular honey or 4 tsp agave, low sodium soy sauce, vegetable oil, garlic cloves, minced, apple cider vinegar, red pepper flakes, cornstarch, kosher salt, sliced green onion, sesame seeds

serrano pepper, fresh lime juice, pineapple juice, gold tequila, agave nectar, cilantro

seedless watermelon, rind-removed and cut into medium pieces (about 6 lbs.), agave nectar, fresh lime juice , plus, fresh lime juice (about 3 limes), sea salt

flax seed oil or 3 -4 tbsp vegetable oil, of your choice, water, fresh lemon juice (can use bottled ), good-quality apple juice, honey (a wonderful vegan alternative) or 3 tbsp agave nectar (a wonderful vegan alternative), dijon mustard, garlic clove, minced, tamari, black pepper , to taste

butter, eggs, milk or nondairy liquid (i use rice ), gf mix (mix follows below), powdered sugar for dusting, gf mix : 2 parts white rice flour, 2/3 part potato starch flour, 1/3 part tapioca flour (mix & this recipe, except sauce, developed by betty hagman - the gluten-free gourmet - buy her book!), sauce, frozen berries (blue/rasp/strawberries or a mix), orange juice or lemon juice, less for thick sauce, more for runny sauce, arrowroot or corn starch (mix small amt in water first), sweetener - sugar , maple syrup, honey or agave

fresh orange juice or 2 tbsp pineapple juice, fresh lime juice, agave nectar, minced fresh mint, pitted fresh cherries, fresh blueberries, fresh strawberries, hulled and halved, fresh blackberries or 1/2 cup raspberries

oranges , juice of, orange zest, cranberry juice (no store bought juice, must be juiced by you!), cinnamon sticks, fresh ginger, peeled and sliced lengthwise, agave nectar , to taste

sauza commemorativo tequila (or your favorite gold tequilla ), cointreau liqueur (triple sec works too), sweetened lime juice, presidente brandy, liquid prepared sweet-and-sour mix, lemon juice, lime juice, organic agave nectar, dried crushed mint leaf (can be found on most spice aisles)

vegetable oil cooking spray, four 6-to-7-inch corn tortillas, extra-virgin olive oil, kosher salt, halibut fillet, skinned and cut into 1/2-inch cubes, fresh lemon juice (from 2 large lemons), fresh lime juice (from 3 to 4 large limes), zest of 1 large lemon, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh lime juice (from 2 large limes), agave, kosher salt, freshly ground black pepper, green onions , pale green and white parts only, finely sliced, tomatoes, seeded and chopped into 1/2-inch pieces, avocado, peeled, seeded and cut into 1/2-inch cubes, jalapeno, finely diced, chopped fresh flat-leaf parsley

frozen strawberries (or a mix of berries), banana, silken tofu, ground flax seeds, wheat bran, oranges , juice of or 1/4 cup orange juice, agave nectar or 1 tsp maple syrup or 1 tsp honey, ice

soy sauce, orange juice, lime juice, agave nectar, canola oil, minced ginger, rice wine vinegar, garlic cloves, minced, asian chili sauce (sambal oelek), toasted sesame oil, chopped fresh basil, chopped fresh cilantro