Pineapple Margarita Recipe

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Pineapple Margarita
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Ingredients
8
Count
Nutrition
784
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Peel and core pineapple, cut into 2 inch chunks.
  2. Puree in food processor with steel blade until smooth and foamy (1 minute).
  3. Strain into shaker or pitcher, saving 1/2 c juice.
  4. Add lemon, lime, and pineapple juices.
  5. Add tequila, triple sec, and 1 cup crushed ice.
  6. Stir or shake thoroughly, 20 to 60 seconds.
  7. Divide 1 cup ice into sugared glasses, pour mix over.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 784.38 Kcal (3284 kJ)
Calories from fat 280.18 Kcal
% Daily Value*
Total Fat 31.13g 48%
Cholesterol 555.18mg 185%
Sodium 24.94mg 1%
Potassium 282.38mg 6%
Total Carbs 52.03g 17%
Sugars 47.92g 192%
Dietary Fiber 0.26g 1%
Protein 39.69g 79%
Vitamin C 60.5mg 101%
Vitamin A 1mg 35%
Iron 4.2mg 23%
Calcium 131.7mg 13%
Amount Per 100 g
Calories 413.68 Kcal (1732 kJ)
Calories from fat 147.77 Kcal
% Daily Value*
Total Fat 16.42g 48%
Cholesterol 292.8mg 185%
Sodium 13.15mg 1%
Potassium 148.93mg 6%
Total Carbs 27.44g 17%
Sugars 25.27g 192%
Dietary Fiber 0.14g 1%
Protein 20.93g 79%
Vitamin C 31.9mg 101%
Vitamin A 0.5mg 35%
Iron 2.2mg 23%
Calcium 69.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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