Pink Cranberry Cider (Raw Recipe)

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Ingredients:

Serving

2 oranges , juice of
2 tsp orange zest
2 quarts cranberry juice
4 cinnamon sticks
2 inches fresh ginger, peeled and sliced lengthwise
agave nectar , to taste

Directions:

In a big bowl, combine orange juice, orange zest, cranberry juice, cinnamon sticks, and ginger.
Taste, and add agave if desired.
Serve chilled or warm it up in a pot and serve warm. Make sure the heat doesn't go above 100 degrees F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1060.01 Kcal (4438 kJ)
Calories from fat	0.4 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	41.1mg	2%
Potassium	2056.81mg	44%
Total Carbs	275.7g	92%
Sugars	266.14g	1065%
Dietary Fiber	5.77g	23%
Protein	2.79g	6%
Vitamin C	326.4mg	544%
Iron	0.1mg	0%
Calcium	273.6mg	27%

Amount Per 100 g
Calories	46.27 Kcal (194 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.79mg	2%
Potassium	89.78mg	44%
Total Carbs	12.03g	92%
Sugars	11.62g	1065%
Dietary Fiber	0.25g	23%
Protein	0.12g	6%
Vitamin C	14.2mg	544%
Calcium	11.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.4

Points
30

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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