Nasu Dengaku Recipe

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Ingredients:

Serving

4 japanese eggplants , cut in half lengthwise and stems removed
1 tbsp apple juice
1 tbsp cranberry juice
2 tbsp rice vinegar
1/4 cup white miso paste
3 tbsp agave nectar
1 tsp sesame oil
2 tsp sesame seeds
1 green onion, sliced

Directions:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Warm the apple juice, cranberry juice, and vinegar in a small saucepan over medium heat. Stir in miso paste and agave nectar until smooth. Reduce heat to low to keep warm, stirring occasionally. Brush the cut side of the eggplants with sesame oil. Place the eggplants cut side down in a shallow baking pan.
Broil in the preheated oven for 3 minutes, checking occasionally to ensure they do not burn. Turn eggplants over and broil until they become golden brown and tender, about 3 minutes. Spoon miso sauce onto each eggplant and continue broiling until miso becomes bubbly, about 1 minute. Garnish with sesame seeds and green onion. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.42 Kcal (1831 kJ)
Calories from fat	24.86 Kcal
		% Daily Value*
Total Fat	2.76g	4%
Sodium	561.43mg	23%
Potassium	1098.61mg	23%
Total Carbs	104.87g	35%
Sugars	92.27g	369%
Dietary Fiber	14.72g	59%
Protein	6.65g	13%
Vitamin C	11.4mg	19%
Iron	0.3mg	1%
Calcium	66.9mg	7%

Amount Per 100 g
Calories	84.82 Kcal (355 kJ)
Calories from fat	4.82 Kcal
		% Daily Value*
Total Fat	0.54g	4%
Sodium	108.87mg	23%
Potassium	213.03mg	23%
Total Carbs	20.34g	35%
Sugars	17.89g	369%
Dietary Fiber	2.85g	59%
Protein	1.29g	13%
Vitamin C	2.2mg	19%
Calcium	13mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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