142 agave icing Recipes

raw cashews , soaked in filtered water for 4 hours (or more), young coconut meat, filtered water , as needed, agave nectar (preferably raw !), coconut butter or 1/4 cup expeller pressed coconut oil, vanilla extract, vanilla bean , seeds of (or double your vanilla extract), sea salt

heavy whipping cream, half-and-half cream (fat free), agave syrup, sugar (optional), vanilla extract, salt

coconut milk, unsweetened, agave nectar, chocolate chips , dark 73% cacao, cinnamon, ground, sea salt , celtic, cayenne (if you don tsp want a super spicy ice cream, then just use a pinch), espresso , decaf, ground, vanilla extract

rice milk, soymilk, xanthan gum, honey (or maple syrup or agave nectar), blueberries

raw cashews, soaked for 2 hours, filtered water, really ripe organic bananas, agave or 1/4 cup just like sugar, natural vanilla extract, celtic sea salt

banana, frozen and cut, frozen cherries, peanut butter or 1 tbsp almond butter, honey or 1/2 tbsp agave nectar, cocoa or 1 tbsp carob powder, sea salt, vanilla

bananas (frozen or not ), fresh lemon juice, vanilla extract, coconut milk, agave nectar, unsweetened dried shredded coconut (optional), carob chips (optional) or 1/2 cup semisweet vegan chocolate chips (optional)

carrots (finely grated ), pecans (ground in a food processor), dried apricot (chopped rough and unsulpherated please), ground nutmeg, mixed spice (see mixture below in the directions ), dates (soft and made into a paste), orange juice, celtic sea salt, lemon zest (you could use lime or orange), desiccated unsweetened coconut, raw cashews, filtered water, agave syrup, cocoa butter or 3 tbsp coconut butter, organic vanilla extract, celtic sea salt

tequila , preferably aged blue agave, ice cubes, triple sec, lime zest , twist, serrano chili (1/4-inch x 3/4-inch), wooden skewer

tequila (preferably aged blue agave), ice cubes, triplesec, lime zest, x 3/4inch) of serrano chile (stem and seeds removed), a cocktail skewer

sweet potato, splenda brown sugar, agave nectar, oat milk, vanilla extract, pumpkin pie spice, special equipment : 1 1/2-quart ice cream/ sorbet maker (recommended: cuisinart)

mango chunks, pineapple chunks, coconut milk, agave, ice cubes

margarine (earth balance), sugar (unrefined cane), egg substitute (ener-g), filtered water (add to egg replacer), water (filtered), flour (unbleached ), burnt sugar syrup, vanilla extract, baking powder (non-aluminum), sugar (unrefined cane), margarine (earth balance), cream (silk er), agave nectar, vanilla (organic ), burnt sugar syrup (whats left)

heavy whipping cream, half-and-half cream (i use fat free), agave syrup, sugar, vanilla extract, salt

pineapple chunks, leave lacinato kale, chia seeds, pure water, agave, ice cubes

frozen bananas (read *note below), agave nectar, to taste (honey , raw sugar, or other sugar can be substituted), coconut milk (can use other substitute including but not limited to soy milk, rice milk, almond milk, etc.), vanilla extract (not imitation ), pecans or 3/4 cup walnuts, toasted, maple syrup (*not* imitation !), coarse salt (i used sicilian sea salt)

macadamia nuts, chopped, sugar, agave nectar, silken firm tofu, plain soymilk, turbinado sugar, unsweetened applesauce, creamy peanut butter, cinnamon, vanilla bean , seeds scraped from pod, granny smith apples, peeled and finely diced, light brown sugar, lemon juice, ground nutmeg, ground cinnamon