Dairy Free Blueberry Ice Cream Recipe

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Dairy Free Blueberry Ice Cream
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Ingredients:

Directions:

  1. Put one of of either milk in a blender with the xanthum gum and pulse for 1 minute.
  2. Add the rest of the ingredients and blend until smooth.
  3. Put in ice cream maker for 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.88 Kcal (561 kJ)
Calories from fat 11.29 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 2.82mg 1%
Sodium 55.04mg 2%
Potassium 102.12mg 2%
Total Carbs 31.36g 10%
Sugars 23.53g 94%
Dietary Fiber 1.38g 6%
Protein 1.55g 3%
Vitamin C 3.9mg 7%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 130.35 Kcal (546 kJ)
Calories from fat 10.99 Kcal
% Daily Value*
Total Fat 1.22g 2%
Cholesterol 2.74mg 1%
Sodium 53.59mg 2%
Potassium 99.43mg 2%
Total Carbs 30.54g 10%
Sugars 22.91g 94%
Dietary Fiber 1.34g 6%
Protein 1.51g 3%
Vitamin C 3.8mg 7%
Calcium 34.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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