698 afternoon cooler france Recipes

unsalted butter, onion, diced small, white rice, chicken broth, water, peas

tomatoes , medium-size, boneless skinless chicken breasts, fresh tarragon leaves, olive oil, lemon , juice of, salt , to taste, pepper , to taste, cayenne , to taste, dijon mustard (or whole-grain mustard)

scallops, shrimp, mushrooms, butter, flour, water, dry white wine, olive oil, drop olive oil, drop lemon, big shallot, bay leaf, sour cream, dry breadcrumbs, salt and pepper

mayonnaise, fresh chives (chopped ), fresh basil (chopped ), fresh parsley (chopped ), eggs (hard-boiled & peeled ), tomatoes (medium-size & ripe ), salt & pepper (to taste), lettuce (or mixed greens to serve )

bread dough, cream cheese (may use ricotta), creme fraiche, flour, salt, vegetable oil, bacon (diced ), onions (medium-size, chopped ), fresh ground black pepper

olive oil, onion, sliced thin, garlic clove, red bell pepper, seeded, sliced thin, snow peas, zucchini, sliced thin, white wine, cream, salt , to taste, pepper , to taste

apples, all-purpose flour, granulated sugar, baking powder, salt, egg, unsalted butter, melted, cinnamon , to taste

snails , rinsed under very hot water and drained, butter, garlic cloves, minced, parsley, chopped, white wine, whipping cream, butter, seasoned breadcrumbs, salt and pepper, to taste

lemon juice, freshly squeezed (30 ml), superfine sugar (15 ml caster sugar), sea salt (maldon or pink himalayan salt, or just table salt, to yr taste), mustard, dijon, smooth (i used a teaspoon), fresh cream (about 63 ml), coarse black pepper

unsalted butter, onion, diced, fresh tomato, seeded, diced small, all-purpose flour, water, salt , to taste, basil, thyme, brown sugar , packed

brie round, apricot preserves, frozen puff pastry, thawed, egg white

fresh cranberries, sugar, crushed pineapple in syrup, marshmallows, whipping cream

eggs, butter, dark semi-sweet chocolate, granulated sugar, all-purpose flour , unsifted, cream, fresh raspberries or 8 oz frozen raspberries, granulated sugar, grand marnier or 2 tsp chambord raspberry liquor

butter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)

parmesan cheese, freshly grated, milk, eggs, flour, butter, ground nutmeg, salt, pepper

cream cheese (softened ), black olives (finely chopped ), ham (diced or cubed ), green onions (chopped )