173499 adzuki mango fry coconut sauce Recipes

chopped onion, sweet red pepper , julienned, canola oil, boneless skinless chicken breasts , cut into thin strips, curry powder, minced fresh gingerroot, minced garlic, salt, cayenne pepper, chopped peeled mango, light coconut milk, tomato paste, hot cooked rice , optional

raw jumbo shrimp, flour, cornstarch, salt, white pepper, cooking oil, ice water, oil (for frying ), coconut, orange marmalade, dijon mustard, honey, drops tabasco sauce

mango nectar, habanero sauce (recommend el yucatan, amount to taste), corn syrup, pepper sauce (frank s), butter (melted )

honey, horseradish, drained (from the jar), mango chutney or 1/3 cup bergie s colonel grey chutney (bergie s colonel grey s chutney)

mango, peeled, plain yogurt, jalapeno pepper, seeded and coarsely chopped, lime , juice of, green onion, coarsely chopped, salt , to taste, fresh ripe pineapple, peeled and cut into chunks. (tinned will work too), boneless skinless chicken breasts , cut into cubes, green bell peppers, cut into chunks (or 1 red and 1 green ), red onion, cut into chunks, salt, fresh coarse ground black pepper , to taste, nonstick cooking spray (if needed ), bamboo skewers , soaked in cold water for at least 30 minutes

green mango, hot pepper sauce, salt, for flavor, black pepper, for flavor, garlic powder, for flavor

extra firm tofu, peanut oil, to fry, soy sauce, ketjap manis, oyster sauce, drops fish sauce, hoisin sauce (i recommend #92803), sesame seeds

recipe marinara sauce (see recipe below ), marinated artichoke hearts, all-purpose flour, eggs, water, fine dry bread crumbs, snipped fresh oregano, crushed red pepper, freshly ground black pepper, cooking oil for deep fat frying, marinara sauce, in a small saucepan heat 1-1/4 cups purchased marinara sauce just until bubbly. stir in 1 tbsp snipped fresh oregano and 1/4 tsp crushed red pepper (optional). serve warm with fried artichokes. makes 1-1/4 cups.

mango, peeled and diced small, reduced-fat ricotta cheese, reduced-sugar sweetened condensed milk, lime juice, grated lime zest, for garnish, macaroons

coconut milk, vegetable broth, sugar, salt, red pepper flakes, garlic cloves, minced, scallions, sliced, grated gingerroot, water, curry powder or 2 tsp curry paste, vegetable oil, extra firm tofu, patted dry and cut into 3/4-inch cubes, salt and pepper, red onions or 1 large vidalia onion, halved and cut into bite size wedges, red bell pepper, stemmed, seeded and cut into 1/2 inch strips, carrots, sliced 1/4-inch thick, snow peas or 12 oz sweet peas

coconut oil, garlic cloves, chopped, fresh ginger, grated, braggs liquid aminos, apple cider vinegar, honey, sesame oil, arrowroot, water

onion (large, finely chopped ), chili powder, mango nectar, vegetable oil, apple juice, lime juice, molasses, lemon juice, salt substitute, liquid smoke, garlic cloves

ripe mangoes, peeled, pitted, and roughly chopped, chardonnay wine, fresh orange juice, habanero pepper, seeded and finely minced

ripe mangoes, peeled and pitted, sour cream, fresh lemon juice , to taste

ripe mango, peeled and diced, rice vinegar, sugar, diced red bell pepper, diced red onion, chopped fresh ginger, chopped fresh cilantro, chopped fresh mint, sambal oelek

green bell peppers halved and seeded, red bell peppers halved and seeded, fresh peeled tomatoes halved and seeded, ripe mangoes peeled and chopped, white onion chopped, garlic minced, scotch bonnet peppers cut in half, cider vinegar, brown sugar, molasses, dijon mustard, tamarind pulp, cinnamon, cumin, thyme leaf, marjoram, salt, freshly ground black pepper, water

chopped mango, brown sugar, chopped onion, lime juice, olive oil, guava paste, honey, tomato paste, minced garlic, ground cumin