Directions:
- In a saucepan, combine all ingredients. Bring to boiling; reduce heat. Cover; simmer 15 minutes. Transfer to a blender. Cover; blend until desired consistency.
- Brush BBQ sauce on chicken during the last 10 minutes of grilling, allowing 5 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1648.67 Kcal (6903 kJ) | ||
| Calories from fat | 507.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.36g | 87% | |
|---|---|---|---|
| Sodium | 75.01mg | 3% | |
| Potassium | 1264.94mg | 27% | |
| Total Carbs | 297g | 99% | |
| Sugars | 277.77g | 1111% | |
| Dietary Fiber | 8.7g | 35% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 146.1mg | 244% | |
| Iron | 3.6mg | 20% | |
| Calcium | 223.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 213.67 Kcal (895 kJ) | ||
| Calories from fat | 65.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 87% | |
|---|---|---|---|
| Sodium | 9.72mg | 3% | |
| Potassium | 163.94mg | 27% | |
| Total Carbs | 38.49g | 99% | |
| Sugars | 36g | 1111% | |
| Dietary Fiber | 1.13g | 35% | |
| Protein | 0.67g | 10% | |
| Vitamin C | 18.9mg | 244% | |
| Iron | 0.5mg | 20% | |
| Calcium | 28.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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