25384 adores this coconut burfee Recipes

coconut milk, cocoa powder, vanilla extract or 1 vanilla bean, honey (to taste), ice cubes

coconut, sugar, butter, melted, egg, beaten, vanilla, bread (use a thick , regular white is too soft and will not hold up)

coconut, corn flakes cereal, oatmeal, sugar, all-purpose flour, cream of tartar, baking soda, butter, melted (1.5 sticks), eggs, lightly beaten

coconut flakes, onion (grated ), lemon zest (grated ), vinegar, chili powder, saffron (optional)

coconut macaroons, thickened cream, natural yoghurt, strawberry jam, kirsch

coconut water, regular or flavored, bananas, mangos, strawberries (fresh or frozen ), greek yogurt, honey

coconut milk, red pepper, diced, chicken breast (you can also use shrimp), chicken stock powder, green curry paste, to taste...no less than a tbsp (i use thai kitchen), water chestnuts, margarine or 2 tbsp butter, onion, diced (optional), spaghetti

coconut flour, unbleached flour, cinnamon, baking soda, light margarine, granulated sugar, brown sugar, egg whites, lightly beaten, vanilla, dark chocolate, broken into chunks

coconut milk, fresh lime juice, olive oil, salt and freshly ground black pepper, cod fillets, jalapeno, stemmed and thinly sliced lengthwise

coconut milk, stalks lemongrass, roughly chopped, cm) piece ginger, roughly chopped, kaffir lime leaves, greens chilies, fish sauce, side ocean trout (1.5kg) w/ skin off, salt, oil, for greasing and frying, peanut oil, for frying, dried chilies, shallots, thinly sliced, salt, sugar , for dusting, garlic, thinly sliced, milk, peanut oil, palm sugar, water, lime juice, fish sauce, red onion, finely sliced, spring onions , finely sliced on 45 degree angle, red chilies , deseeded and finely julienne, blue swimmer crab, avocado, de-skinned and cut into small cubes, pomelo , segmented, fresh thai basil, fresh coriander, lime juice, fish sauce, birds eye chilies, finely sliced

coconut puree, thawed, anejo tequila , such as herradura, lime juice, triple sec, simple syrup, crushed ice, lime slice, for garnish

coconut milk, sugar, gelee bavaroise, caramelized lychees , recipe follows, mango tofu , recipe follows

coconut milk, water, salt, sugar, tapioca pearls, lemon juice, green food coloring, as needed

coconut milk, chopped ginger, grated horseradish, sashimi quality tuna, cubed into medium pieces, tomato, seeded and diced, red onion , julienned, scallion , julienned

coconut milk, short stalk lemon grass, finely chopped, kaffir lime leaves, crushed, lemon juice, halibut, olive oil, head chinese cabbage, cut in 1/2 and chopped on a bias, salt and freshly ground black pepper, seasoned rice wine vinegar, mirin, black sesame seeds

coconut flakes , or as needed, sweet red bean paste , or as needed, brown sugar , optional, glutinous rice flour, sweetened condensed milk, boiling water , or as needed, water to boil the coconut balls, as needed