3599 adobo tapas Recipes

shredded cooked chicken, packaged grated cheese (tex mex or mexican cheese blend), peanuts, coarsely chopped, frozen corn, thawed, roasted red pepper, patted dry and chopped, chopped coriander, lime, chili sauce (in adobo sauce, minced), tortillas , your favourite flavour, sour cream , guacamole and salsa (optional)

boneless skinless chicken breast halves, picante sauce, apple juice, chipotle chiles in adobo (diced , with sauce), diced tomatoes and green chilies, diced bell peppers (yellow, red , orange), garlic cloves, diced, corn, pinto beans, cooked brown rice, sour cream, for topping, cheese, for topping

ripe avocados (about 1 1/2 lb), halved, pitted, peeled (i used haas), fresh lime juice, ears of fresh corn, roma tomatoes, seeded, diced, green onions, chopped, canned chipotle chile with adobo, finely chopped (can use more or less because they pack a fiery punch), sour cream, cilantro, chopped

fat-free sour cream, adobo sauce, no-salt-added black-eyed peas, rinsed and drained, dry breadcrumbs, chopped onion, bottled minced garlic, ground cumin, salt, black pepper, egg, lightly beaten, egg white, lightly beaten, olive oil, shredded monterey jack cheese

skinless, boneless chicken cutlets, pounded thin and cut into 1- x 3-inch strips, salt and pepper, chipotle chiles in adobo sauce, undrained

tomatoes, seeded and chopped, poblano pepper, seeded and chopped, minced chipotle pepper in adobo sauce, garlic cloves, minced, olive oil, uncooked medium shrimp, peeled and deveined, white wine or reduced-sodium chicken broth, minced fresh cilantro, lime juice, reduced-fat butter, salt, shredded part-skim mozzarella cheese, lime slices, optional

chili powder, goya adobo all-purpose seasoning with pepper, ground cumin, dark brown sugar, ground cinnamon, goya extra virgin olive oil, boneless pork loin roast

boneless skinless chicken breast , cut into 1/2 inch pieces, mayonnaise, red pepper, finely chopped, garlic, red pepper flakes

good quality spanish chorizo sausage, rioja wine, black peppercorns, dried bay leaves, crumbled, flat leaf parsley , for serving, toothpick

pork tenderloin (about 1 lb), sweet paprika, ground cumin, cayenne , to taste, salt and pepper, to taste, olive oil

olive oil, shallot, chopped, butter, saffron, rioja wine, scallops, salt and pepper, to taste

onions, chopped finely, olive oil, baking potatoes , like russets (about 1 1/2 lb), saffron thread, chicken broth, eggs, sliced scallion top, salt & freshly ground black pepper

extra virgin olive oil, garlic cloves, minced, very fresh white button mushrooms , wiped clean, kosher salt , to taste, fresh ground black pepper , to taste, dry spanish fino sherry wine or 2 tbsp dry spanish oloroso sherry wine

mexican style velveeta cheese, cubed, sour cream, taco seasoning mix, adobo seasoning, tortilla chips, miscellaneous veggies for dipping

olive oil, diced peeled granny smith apple, chopped onion, divided, cumin seed, fat-free , less-sodium chicken broth, divided, apple juice, divided, cider vinegar, salt, divided, uncooked couscous, pork tenderloin, trimmed, black pepper, chipotle chile in adobo sauce

chipotle chiles in adobo sauce, reduced-fat sour cream, minced garlic, multigrain sandwich wraps (such as flat-out ), precooked bacon slices, cut in half, reduced-fat swiss cheese, vertically sliced red onion, tomato, chopped, shredded romaine lettuce

olive oil, diced skinless, boneless chicken breasts, preshredded reduced-fat 4-cheese mexican blend cheese, canned black beans, rinsed and drained, diced green chiles, undrained, flour tortillas, reduced-fat sour cream, chopped fresh cilantro, minced chipotle chile , canned in adobo sauce

mayonnaise, minced parsley, capers, finely chopped, dried oregano, garlic, minced, shrimp, cooked,peeled & deveined (30 - 40)