163852 adobo pork ribs molasses barbecue sauce Recipes

onion, chopped, boneless country-style pork ribs, honey barbecue sauce, maple syrup, spicy brown mustard, salt, pepper

pork tenderloin, spicy barbecue sauce (such as kraft spicy cajun), divided, packaged cabbage -and-carrot coleslaw, low-fat sour cream, light mayonnaise, sugar, prepared horseradish, hoagie rolls with sesame seeds, dill pickle slices (optional)

pork side ribs or 1 kg back ribs, lemon juice (for an interesting variation try lime juice), seasoning salt, oyster sauce, fresh ground black pepper

ranch dressing mix, bone-in pork shoulder roast (boston butt), creole butter injector sauce (with injector), ranch-barbecue sauce, garnish: bread -and-butter pickle slices

pork ribs, ginger juice, rice wine, chili paste, chili powder, soy sauce, sugar, minced garlic, chopped green onion, sesame salt , to taste, pepper , to taste, sesame oil

pork tenderloin (1 lb), cut into 1-inch slices, salt, pepper, whole-berry cranberry sauce, barbecue sauce, water, garlic cloves, minced, chinese five-spice powder

pork ribs; blanched, sized potatoes; skinned and cut in big pieces, carrot; skinned and cut in big pieces, onion; cut in quarters, celery; sliced, ear of corn; chopped into 8 pieces, salt to taste

country-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)

racks of baby-back pork ribs (2 large), water, barbecue sauce

country-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)

boneless pork ribs, honey barbecue sauce, light brown sugar, maple syrup (optional)

pork ribs (clean, lb both side) or 1 kg pork chop (clean, lb both side), water, light soya sauce, egg yolk, meat tenderizer, bicarbonate of soda, cornflour, chinese five spice powder, ginger juice, garlic juice, champagne (1/2 rice bowl 150ml, babycham sparkling perry), lemonade, lemon juice, lemon zest, salt, sugar, custard powder (thickening agent will do) or 1 tbsp potato starch (thickening agent will do) or 1 tbsp arrowroot (thickening agent will do), water

pork tenderloin, barbecue sauce (homemade or bottled ), brown sugar, dark rum (or use 1 tbsp rum extract), orange juice, hot pepper sauce , to taste

pork ribs, cut into bite-size pieces (1 lb 5 oz), dark soy sauce, whole head of garlic, vegetable oil or 2 tbsp peanut oil or 2 tbsp shortening, cinnamon stick, star anise, light soy sauce, rock sugar, water

pork baby back ribs, country-style pork ribs (optional), sauerkraut, chicken broth

chicken drumsticks or 4 -5 pork ribs, honey, soy sauce, sake or 1 tbsp white wine, coarse grain mustard

pork rib roast , chine bone attached and notched at each rib (about 5 lb), generous tbsp cumin seed, garlic cloves, chopped, freshly squeezed lime juice (about 4 limes), extra virgin olive oil, kosher salt, generous tbsp dried oregano, crumbled, fresh ground black pepper, toasted and ground cumin, garlic cloves, minced, olive oil, fresh lime juice (about 8 limes), chopped fresh oregano or 1 tsp dried oregano, crumbled, kosher salt, fresh ground black pepper, habanero peppers, seeded and minced