248540 adobado con papas red chicken potatoes Recipes
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red-skinned potatoes , scrubbed, extra-virgin olive oil and9 Morered-skinned potatoes , scrubbed, extra-virgin olive oil, cucumber, peeled , halved lengthwise, seeded, cubed, tomatoes, quartered, red onion, very thinly sliced, black oil-cured olives, pitted, halved, very thinly sliced fresh basil, drained capers, white wine vinegar, dried oregano, hard-boiled eggs, peeled, quartered11 ingredients
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Red-Potato Salad with Tomato and Picklered-skinned potatoes, unpeeled , cut into 1/2-inch pieces and8 Morered-skinned potatoes, unpeeled , cut into 1/2-inch pieces, red wine vinegar, olive oil, chopped onion, garlic cloves, minced, old bay seasoning, tomato, seeded, diced (about 3/4 cup), dill pickle, chopped (about 3/4 cup), chopped fresh parsley9 ingredients
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Potato Salad with Roasted Red Peppers (Guy Fieri)red bliss potatoes, kosher salt, canola oil, dijon mustard and6 Morered bliss potatoes, kosher salt, canola oil, dijon mustard, white wine vinegar, agave syrup, garlic, minced, freshly cracked black pepper, roasted red peppers , julienned, sliced scallions, optional garnish35 min, 10 ingredients
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Red Potato Salad (Food Network Kitchens)red bliss potatoes , scrubbed but not peeled, kosher salt and11 Morered bliss potatoes , scrubbed but not peeled, kosher salt, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, dressing, white wine vinegar, chopped flat-leaf parsley or a mixture of fresh herbs, minced shallots or red onion, freshly ground black pepper, extra-virgin olive oil27 min, 13 ingredients
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Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes (Anne Burrell)leg of lamb , boned*, reserving bones, kosher salt and14 Moreleg of lamb , boned*, reserving bones, kosher salt, rosemary, finely chopped (about 1/4 cup), garlic, thinly sliced, extra-virgin olive oil, lemon, cut in 1/2, baby artichokes, fennel , cut into 1/4-inch slices, red bliss potatoes, about 20, cut into quarters, whole garlic cloves, crushed red pepper, extra-virgin olive oil, kosher salt, dry white wine, bundle thyme , about 10 sprigs tied together with string, bay leaves2 hour 10 min, 16 ingredients
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Red Curry Potato Saladred potatoes, quartered and7 Morered potatoes, quartered, hard-cooked large egg whites, chopped, light mayonnaise, chopped fresh parsley, chopped green onions, salt, red curry paste (such as a taste of thai), water27 min, 8 ingredients
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Potato Salad Primaverared onion, chopped and13 Morered onion, chopped, red bell pepper, cored, seeded, and diced, celery stalks , halved lengthwise and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces (2 cups), chopped walnuts, fat-free mayonnaise, garlic quartered, grated parmesan, ground black pepper, basil leaves, red-skinned potatoes quartered (4 cups), salt, water, white wine vinegar14 ingredients
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Chicken Potato White Karepotatoes, diced, curry powder (kare mix) and5 Morepotatoes, diced, curry powder (kare mix), bell pepper, chopped, onion, chopped, carrot, chopped, tomatoes , quatered, chicken breast, chopped7 ingredients
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Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedgesolive oil plus additional for brushing, fresh lemon juice and4 Moreolive oil plus additional for brushing, fresh lemon juice, minced fresh rosemary, garlic cloves, pressed, red-skinned potatoes , scrubbed, cut into 1/2-inch wedges, thick turkey cutlets1 hour , 6 ingredients
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Red Potatoes with Olives, Feta and Mintred-skinned potatoes, cut into quarters and4 Morered-skinned potatoes, cut into quarters, fresh mint, chopped, feta-cheese, crumbled, brine-cured black olives (such as kalamata), pitted, chopped, extra-virgin oil5 ingredients
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