Directions:
- Mix the curry powder with 300ml water and heat. Add remaining ingredients, heat until chicken is cooked and sauce reduced.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1455.14 Kcal (6092 kJ) | ||
| Calories from fat | 443.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.32g | 76% | |
|---|---|---|---|
| Cholesterol | 118.49mg | 39% | |
| Sodium | 1963.79mg | 82% | |
| Potassium | 3916.88mg | 83% | |
| Total Carbs | 200.31g | 67% | |
| Sugars | 44.26g | 177% | |
| Dietary Fiber | 36.12g | 144% | |
| Protein | 61.04g | 122% | |
| Vitamin C | 203.2mg | 339% | |
| Vitamin A | 10.3mg | 343% | |
| Iron | 76.9mg | 427% | |
| Calcium | 416.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 100.08 Kcal (419 kJ) | ||
| Calories from fat | 30.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 76% | |
|---|---|---|---|
| Cholesterol | 8.15mg | 39% | |
| Sodium | 135.06mg | 82% | |
| Potassium | 269.39mg | 83% | |
| Total Carbs | 13.78g | 67% | |
| Sugars | 3.04g | 177% | |
| Dietary Fiber | 2.48g | 144% | |
| Protein | 4.2g | 122% | |
| Vitamin C | 14mg | 339% | |
| Vitamin A | 0.7mg | 343% | |
| Iron | 5.3mg | 427% | |
| Calcium | 28.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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