585 adjust Recipes

unsalted butter, softened (1 stick), cream cheese, softened, full-fat, salt, sugar , sifted, all-purpose flour, all-purpose flour, granulated sugar, raspberry preserves, ripe pear, peeled, cored, and thinly sliced, brie cheese, sliced, milk (adjust) or 2 tbsp light cream (adjust), granulated sugar (adjust), sugar (optional)

mayonnaise, wasabi paste (adjust to taste) or 2 tsp wasabi powder (adjust to taste), honey

diced tomatoes (i use the petite diced), diced tomatoes (seasoned ), tomato sauce, pickled jalapeno peppers , rinsed thoroughly and diced small, diced onion, garlic cloves, minced, oregano, salt (adjust to taste) or 1 tsp lawry s seasoned (adjust to taste), olive oil, lemon juice

whole chickens (1 whole chicken, with all the parts is my favorite, but legs and thighs also are really great), cinnamon stick, peppercorns (can adjust if desired), garlic cloves, crushed (adjust to taste, but sometimes i go extra and use an entire bulb), bay leaves, soy sauce, distilled white vinegar or 1 cup rice vinegar or 1 cup coconut vinegar, white sugar (i like brown sugar more, but white is what my mom uses), water (adjust up or down as mentioned)

quick cooking oats (you will need about 1/2 cup total per serving, so the amount will depend on how many servings you want to make up--1/2 cup for 1 serving, or about 6 cups for 12...and anywhere in between), kosher or sea salt(about 1/2tsp per serving, so, again, adjust as needed), dry milk (about 1tsp per serving, adjust as above), various flavoring additions ie brown or white sugar, cinnamon, mini chocolate chips, dried fruits like blends, berries, apples, bananas(though these don tsp rehyrdate as well), i suggest starting with about 1tsp sugar per serving, 1/2t cinnamon, and about 3t of any of the dried fruits or chocolate chips, but, again, once you try it, just adjust to your preference. also, if you want to make 1 of the and cream type recipes, like peaches and cream, etc, just add another 1/2t dry milk to your ingredients

shrimp, peeled and deveined, pasta, any kind, garlic cloves, minced, green onions, chopped, lemon , juice and zest of, about 2 tbsp juice, red pepper flakes (adjust to taste) or 1 -2 jalapeno pepper, diced (adjust to taste), dried basil, crushed or 1 tbsp fresh basil, chopped, salt, dry white wine, tomato, chopped, salt, fresh cracked pepper

red peppers (approximately 1 1/2 - 2 lbs), tomatoes (plum is preferable ), chicken stock, garlic (more or less for your taste ), sun-dried tomato paste, dried basil, white wine, onion (shallots or red finely chopped), red pepper flakes (adjust to taste or omit), cream (optional), salt (adjust to your taste), pepper (fresh ground adjust to taste)

onion, peeled and finely chopped, olive oil, potato , scrubbed and cubed, good vegetable stock (adjust to give preferred consistency) or 1/2 liter chicken stock (adjust to give preferred consistency), milk, chopped lovage (retain small amount for garnish), salt & pepper

ramen noodles (any flavor you like ), peanut butter, low sodium soy sauce, chili-garlic sauce (adjust for however much heat you like) or 1 1/2 tsp sriracha sauce (adjust for however much heat you like), water, sweetened flaked coconut, broccoli floret, peanuts, shredded carrot

butter, worcestershire sauce, lemon juice, sugar, paprika , adjust to taste, garlic powder , adjust to taste, pork, cooked and cubed,leftover roast is good

canned tuna (drained ), onion, tomato, green chili pepper, vegetable oil, curry powder (adjust to taste), salt (adjust to taste), sugar, lemon juice

chopped garlic cloves, i like garlic so adjust to taste (i actually use more), chopped onions (vidalia or sweet is preferred), olive oil or 2 tbsp vegetable oil, frozen okra, 2 chopped and 1 whole package, diced or fine diced tomatoes , any variation from whole to fine diced will do, crushed tomatoes do not have as much flavor, tomato paste, oregano, thyme, basil, red pepper flakes or 1/4 tsp pepper, cayenne pepper, shrimp, cooked, shelled with tails removed , chop if using larger shrimp, ham, diced, smoked sausage, diced, corn , i prefer shoepeg or 1 (12 oz) can white, refrigerated buttermilk biscuits , 8 per can, flour , for rolling out the biscuits, wax paper , for rolling out biscuits, file powder (optional)

baked pastry shells, gelatin, milk, cornstarch, salt, sugar, egg yolks, beaten, egg whites , beaten stiff, brandy (adjust to your taste) or 2 tsp bourbon (adjust to your taste), nutmeg

pinto beans (1 large jar), tempeh, frozen corn, green pepper (chopped ), red pepper (chopped ), yellow pepper (chopped ), onion (chopped ), olive oil, garlic cloves (diced ), stewed tomatoes (chopped , 2 regular cans), chili powder (adjust to taste), cumin, oregano, paprika, tabasco sauce (adjust to taste), tomato juice, water (can substitute vegetable broth)

beef tongues, salad oil, onions, peeled and chopped, garlic clove, peeled and minced, raisins or 1 cup sultana, tomatoes, green jalapenos (adjust for your own taste) or 1/3 cup green chili pepper, seeded and chopped (adjust for your own taste), stuffed olives, sliced, salt

skinless and boneless cooked chicken or 6 cups cooked turkey, cut into 1/2-inch cubes, sea salt (start low and adjust to taste), white pepper (start low and adjust to taste), lemon pepper (i use tones seafood seasoning, which is much like ) or 1/2 tsp lime pepper (i use tones seafood seasoning, which is much like ), garlic powder, dried thyme, dried marjoram, dried basil, light olive oil, fresh lemon juice (have more on hand to adjust flavor at the end), celery, finely diced, chopped fresh parsley, leaves only, green onion, whites and greens, sliced thinly, chopped walnuts or 3/4 cup pecans, mayonnaise (no substitutes)

red peppers (large approximately 1 1/2 - 2 lbs), tomatoes (plum is prefferable ), chicken stock, garlic (more or less for your taste ), sun-dried tomato paste, basil (dried ), white wine, onion (shallots or red finely chopped), red pepper flakes (adjust to taste or omit), cream (optional), salt (adjust to your taste), pepper (fresh ground adjust to taste)

boneless chicken breasts, approximately chicken broth (can be low sodium), fat free cream of celery condensed soup, softened neufchatel cheese (can be light) or 8 oz cream cheese (can be light), knorr leek soup mix, fresh carrots, sliced or 3 -4 fresh carrots, diced, tastefully simple garlic garlic, fresh ground black pepper, ground cayenne pepper (adjust to your taste and may be omitted) or 1 pinch crushed red pepper flakes (adjust to your taste and may be omitted)