614 addictive aka cruda Recipes
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tomatoes, cored and chopped finely, onion, finely chopped and6 Moretomatoes, cored and chopped finely, onion, finely chopped, garlic cloves, minced, fresh jalapeno peppers, seeded and minced, cilantro, chopped finely, olive oil , see note above (optional), lime juice, fresh, salt20 min, 8 ingredients
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garlic clove (depending on how much you like raw ) and8 Moregarlic clove (depending on how much you like raw ), coarse salt, extra virgin olive oil, tomatoes, ears sweet corn, fresh basil, flat-leaf italian parsley, fresh ground black pepper , to taste, fresh jalapeno pepper (optional)40 min, 9 ingredients
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onion, finely chopped (preferably sweet onion) and6 Moreonion, finely chopped (preferably sweet onion), tomato, ripe, peeled, finely chopped, hot pepper , seeds removed, finely chopped ( locoto , and in bolivia the whole pepper will be chopped up, but this is to taste), parsley, very finely chopped, salt (to taste), black pepper, coarse-ground, oil (virgin olive preferred)15 min, 7 ingredients
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penne pasta, hot pepper olive oil, fresh basil, chopped and9 Morepenne pasta, hot pepper olive oil, fresh basil, chopped, fresh parsley, chopped, red wine vinegar, garlic clove, minced, tomatoes, cut to bite size, mozzarella cheese, coarsely grated, parmesan cheese, freshly grated, salt, pepper, almonds26 min, 12 ingredients
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pork shoulder, cut in thin 1/2-inch strips and10 Morepork shoulder, cut in thin 1/2-inch strips, kosher salt & freshly ground black pepper, garlic cloves, minced, guajillo chili powder (or ancho or other medium-hot red chile powder), ground cumin (for best flavor toast whole seeds and grind up coarsely), vegetable oil, dozen corn tortillas , ideally 4 1/2-inches for serving, tomatillo salsa, for serving (tomatillo salsa fresca ), salsa , cruda for serving ( cruda iii), radish, trimmed and sliced for serving, fresh cilantro , for serving1 hour 15 min, 11 ingredients
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Butterfly Tomatoes with Salsa Crudavery ripe medium-sized tomatoes (about 8 oz each) and9 Morevery ripe medium-sized tomatoes (about 8 oz each), garlic, finely chopped, extra-virgin olive oil, chopped fresh mint leaves, grated lemon zest, sugar, freshly ground black pepper , to taste, dried farfalle (butterfly pasta), salt , to taste, ricotta salata cheese (optional garnish )10 ingredients
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Italian White Bean Burrito with Salsa Crudaripe tomato, chopped and9 Moreripe tomato, chopped, green olives or 4 large black olives, pitted and chopped, chopped green onions, balsamic vinegar, salt and pepper, burrito-size flour tortillas, cannellini beans, drained and rinsed, garlic, minced, coarsely grated asiago cheese, fresh basil leaves35 min, 10 ingredients
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Really Old-Fashioned Chili With Salsa Crudaground sirloin, yellow onions, chopped and19 Moreground sirloin, yellow onions, chopped, green bell peppers or 1 medium yellow bell peppers or 1 medium red bell pepper, seeded and chopped, garlic cloves, minced, red kidney beans, rinsed and drained, diced tomatoes with juice, tomato sauce, beef broth, chili powder, dried oregano, ground cumin, salt , to tate, ripe tomatoes, finely diced, red onion, finely diced, jalapeno pepper, seeded and minced, chopped fresh cilantro, lime , juice of, garlic powder, salt, shredded sharp cheddar cheese, sliced avocado9 hour 20 min, 21 ingredients
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Salsa Cruda IIItomatoes, seeded and chopped, yellow bell pepper and7 Moretomatoes, seeded and chopped, yellow bell pepper, red onion, green onion, jalapenos, seeded and chopped, fresh cilantro, chopped, garlic, fresh lime juice, salt and pepper40 min, 9 ingredients
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Xochipilli Salsa Crudafirm ripe tomatoes (about 1 1/2 lbs) and8 Morefirm ripe tomatoes (about 1 1/2 lbs), jalapeno (remove seeds and mince, set aside, flesh minced), red onion, minced, garlic clove, minced, fresh cilantro leaves, chopped, salt, ground black pepper, lime juice , from 1 to 2 limes, granulated sugar, to taste (max amt 1 tsp)45 min, 9 ingredients
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Salsa Cruda with Jicama Chipsfresh plum tomato, seeded and chopped, vegetable juice and5 Morefresh plum tomato, seeded and chopped, vegetable juice, lemon juice, garlic, minced, tabasco sauce, green onions, chopped, jicama, peeled ,sliced into round disks10 min, 7 ingredients
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Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna, Shellswater, salt, shell pasta, salsa , cruda and9 Morewater, salt, shell pasta, salsa , cruda, artichokes, drained, i use the marinated ones, capers, drained and rinsed, kalamata olive, pitted and chopped, lemon, juiced, lemon , zest, italian tuna in olive oil, drained, extra virgin olive oil, fresh ground black pepper, flat leaf parsley, chopped20 min, 13 ingredients
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Salsa Mexicana Cruda (Fresh Mexican Sauce)tomatoes, onions, chopped fresh cilantro, salt, water20 min, 5 ingredients
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