614 addictive aka cruda Recipes

  • Salsa Cruda / Pico De Gallo
    tomatoes, cored and chopped finely, onion, finely chopped and
    6 More
    tomatoes, cored and chopped finely, onion, finely chopped, garlic cloves, minced, fresh jalapeno peppers, seeded and minced, cilantro, chopped finely, olive oil , see note above (optional), lime juice, fresh, salt
    20 min, 8 ingredients
  • Pico de Gallo (Fresh Salsa / Salsa Cruda)
    chopped onion, jalapeno peppers and
    3 More
    chopped onion, jalapeno peppers, whole fresh tomatoes (diced ), minced cilantro, lime , juice of
    30 min, 5 ingredients
  • Summer Tomato-Corn Salsa Cruda (Raw Sauce) for Pasta
    garlic clove (depending on how much you like raw ) and
    8 More
    garlic clove (depending on how much you like raw ), coarse salt, extra virgin olive oil, tomatoes, ears sweet corn, fresh basil, flat-leaf italian parsley, fresh ground black pepper , to taste, fresh jalapeno pepper (optional)
    40 min, 9 ingredients
  • Bolivian Salsa Cruda (Fresh Tomato and Onion Salsa)
    onion, finely chopped (preferably sweet onion) and
    6 More
    onion, finely chopped (preferably sweet onion), tomato, ripe, peeled, finely chopped, hot pepper , seeds removed, finely chopped ( locoto , and in bolivia the whole pepper will be chopped up, but this is to taste), parsley, very finely chopped, salt (to taste), black pepper, coarse-ground, oil (virgin olive preferred)
    15 min, 7 ingredients
  • Salsa Cruda
    crushed garlic, tomatoes, diced, chopped cilantro and
    4 More
    crushed garlic, tomatoes, diced, chopped cilantro, sweet onion, chopped, dried oregano, salt and pepper, lime juice (optional)
    15 min, 7 ingredients
  • Pasta Cruda
    penne pasta, hot pepper olive oil, fresh basil, chopped and
    9 More
    penne pasta, hot pepper olive oil, fresh basil, chopped, fresh parsley, chopped, red wine vinegar, garlic clove, minced, tomatoes, cut to bite size, mozzarella cheese, coarsely grated, parmesan cheese, freshly grated, salt, pepper, almonds
    26 min, 12 ingredients
  • Sizzling Pork Tacos
    pork shoulder, cut in thin 1/2-inch strips and
    10 More
    pork shoulder, cut in thin 1/2-inch strips, kosher salt & freshly ground black pepper, garlic cloves, minced, guajillo chili powder (or ancho or other medium-hot red chile powder), ground cumin (for best flavor toast whole seeds and grind up coarsely), vegetable oil, dozen corn tortillas , ideally 4 1/2-inches for serving, tomatillo salsa, for serving (tomatillo salsa fresca ), salsa , cruda for serving ( cruda iii), radish, trimmed and sliced for serving, fresh cilantro , for serving
    1 hour 15 min, 11 ingredients
  • Salsa Cruda II
    tomatoes, cored and halved, red onion, chopped fine and
    6 More
    tomatoes, cored and halved, red onion, chopped fine, serrano chilies, seeded and chopped, garlic, minced, cilantro, chopped, lime juice, vegetable oil, salt
    20 min, 8 ingredients
  • Salsa Cruda
    firm tomatoes, diced small and
    5 More
    firm tomatoes, diced small, serrano peppers , chilles seeded and ribbed finely minced, onion, coarsely chopped, cilantro, coarsely chopped, salt, lime , juice of
    5 min, 6 ingredients
  • Salsa Cruda I
    tomatoes, cored and halved, red onion, garlic and
    5 More
    tomatoes, cored and halved, red onion, garlic, jalapenos, seeded and minced, cilantro, vegetable oil, lemon juice, salt and pepper
    45 min, 8 ingredients
  • Butterfly Tomatoes with Salsa Cruda Butterfly Tomatoes with Salsa Cruda
    very ripe medium-sized tomatoes (about 8 oz each) and
    9 More
    very ripe medium-sized tomatoes (about 8 oz each), garlic, finely chopped, extra-virgin olive oil, chopped fresh mint leaves, grated lemon zest, sugar, freshly ground black pepper , to taste, dried farfalle (butterfly pasta), salt , to taste, ricotta salata cheese (optional garnish )
    10 ingredients
  • Italian White Bean Burrito with Salsa Cruda Italian White Bean Burrito with Salsa Cruda
    ripe tomato, chopped and
    9 More
    ripe tomato, chopped, green olives or 4 large black olives, pitted and chopped, chopped green onions, balsamic vinegar, salt and pepper, burrito-size flour tortillas, cannellini beans, drained and rinsed, garlic, minced, coarsely grated asiago cheese, fresh basil leaves
    35 min, 10 ingredients
  • Really Old-Fashioned Chili With Salsa Cruda Really Old-Fashioned Chili With Salsa Cruda
    ground sirloin, yellow onions, chopped and
    19 More
    ground sirloin, yellow onions, chopped, green bell peppers or 1 medium yellow bell peppers or 1 medium red bell pepper, seeded and chopped, garlic cloves, minced, red kidney beans, rinsed and drained, diced tomatoes with juice, tomato sauce, beef broth, chili powder, dried oregano, ground cumin, salt , to tate, ripe tomatoes, finely diced, red onion, finely diced, jalapeno pepper, seeded and minced, chopped fresh cilantro, lime , juice of, garlic powder, salt, shredded sharp cheddar cheese, sliced avocado
    9 hour 20 min, 21 ingredients
  • Salsa Cruda III Salsa Cruda III
    tomatoes, seeded and chopped, yellow bell pepper and
    7 More
    tomatoes, seeded and chopped, yellow bell pepper, red onion, green onion, jalapenos, seeded and chopped, fresh cilantro, chopped, garlic, fresh lime juice, salt and pepper
    40 min, 9 ingredients
  • Xochipilli Salsa Cruda Xochipilli Salsa Cruda
    firm ripe tomatoes (about 1 1/2 lbs) and
    8 More
    firm ripe tomatoes (about 1 1/2 lbs), jalapeno (remove seeds and mince, set aside, flesh minced), red onion, minced, garlic clove, minced, fresh cilantro leaves, chopped, salt, ground black pepper, lime juice , from 1 to 2 limes, granulated sugar, to taste (max amt 1 tsp)
    45 min, 9 ingredients
  • Salsa Cruda with Jicama Chips Salsa Cruda with Jicama Chips
    fresh plum tomato, seeded and chopped, vegetable juice and
    5 More
    fresh plum tomato, seeded and chopped, vegetable juice, lemon juice, garlic, minced, tabasco sauce, green onions, chopped, jicama, peeled ,sliced into round disks
    10 min, 7 ingredients
  • Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna, Shells Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna, Shells
    water, salt, shell pasta, salsa , cruda and
    9 More
    water, salt, shell pasta, salsa , cruda, artichokes, drained, i use the marinated ones, capers, drained and rinsed, kalamata olive, pitted and chopped, lemon, juiced, lemon , zest, italian tuna in olive oil, drained, extra virgin olive oil, fresh ground black pepper, flat leaf parsley, chopped
    20 min, 13 ingredients
  • Salsa Mexicana Cruda (Fresh Mexican Sauce) Salsa Mexicana Cruda (Fresh Mexican Sauce)
    tomatoes, onions, chopped fresh cilantro, salt, water
    20 min, 5 ingredients




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