52273 adas polo persian rice with lentils Recipes

lentils, soaked, basmati rice, water, onion, sliced thinly, garlic cloves, minced, salt, pepper, turmeric, cinnamon, nutmeg, cardamom, cumin, saffron , dissolved in 2 tbsp water, raisins, dates, pitted and chopped, potato, sliced into thin rounds, canola oil, butter, melted

extra virgin olive oil, sherry wine vinegar or 2 tbsp red wine vinegar, chopped shallot, dijon mustard, paprika, preferably smoked, salt, fresh ground pepper, cooked brown rice, lentils, rinsed or 1 1/3 cups cooked lentils, carrot, diced, chopped fresh parsley

rice, water, half-and-half cream (10%, table cream), low-fat milk, rose water (use iranian it is superior quality), sea salt, good quality honey (to serve , i use local, organic, raw, honey) (optional), jam (to serve ) (optional)

rice (the kind you have to soak a long time from a iranian shop), water, dried barberries (found in iranian shops), white sugar, saffron water (persian ), butter, divided, advieh persian mixed spice (advieh - persian spice mix), sea salt , to taste

water, uncooked long-grain white rice, vegetable oil, water, fresh dill, chopped, fresh parsley, chopped, fresh cilantro, chopped, fresh or frozen fava beans, ground turmeric to taste, ground cinnamon to taste, salt, pepper

olive oil, chopped onions, brown lentils, garlic, minced, frozen whole leaf spinach, dried mint, crushed, salt to taste, lemon juice

grain rice, cooked, cashews, pine nuts, onion, finely chopped, olive oil, asian seasoning (persian ), barberries, green peas, carrot, finely diced, dried spearmint

water, salt, cinnamon stick, peppercorns, cracked, cardamom seed (best to buy pods and break them open), juniper berries (mashed ), basmati rice (or other long grained rice), dried apricots, dried cherries, golden raisins, onion, unsalted butter, saffron (or 1 tsp turmeric), butter, for greasing, unsalted butter, melted

basmati rice (1 1/4 lb), water, salt (for water), unsalted butter, chopped fresh dill, coarsely chopped shelled natural pistachios (5 oz)

vegetable broth, grain brown rice, roasted salted cashews, coarsely chopped, sliced pitted dates (about 7 oz), green onions, thinly sliced, olive oil, fresh lemon juice, chopped fresh cilantro, ground cinnamon

grain rice, washed, salt, cold water, potatoes, peeled and very thinly sliced, melted butter

fresh sour cherries, sugar, basmati rice, cooked (persian style preferred!), butter, spices , advieh (find this at a middle eastern market, or you can use vegetable or chicken bouillon), spices , advieh (find this at a middle eastern market, or you can use vegetable or chicken bouillon), plain nonfat yogurt, saffron, canola oil, butter, pistachios , slivered

basmati rice, cooked, frozen lima beans, dill, freshly chopped (about 5 1/2 cups), garlic cloves, minced, yogurt, saffron, spices , advieh (this can be found at a middle eastern market, or you can use vegetable or chicken bouillon), canola oil, salt and pepper

basmati rice, orange peel , slivered, dates, raisins, onion, diced finely, noodles , reshteh, cinnamon, saffron, turmeric, water, spices , advieh (can be found at middle eastern markets, but you can use vegetable or chicken bouillon), pistachios and almonds, slivered and toasted, butter, canola oil

rice, lentils, butter, onion, chopped, tomatoes, mint, finely chopped, salt and pepper, oil, garlic, crushed

dried lentils, water, raw rice, well rinsed, salt, boiling water, corn oil, chicken broth or 2 tbsp water, ground turmeric, coriander seed, potato, peeled , cut into 1/4-inch slices

rice, lentils, yellow, salt, ghee , butter if you dont have, peppercorns, cardamom, cinnamon sticks, onion, chopped, water , it said right amount of im guessing may need more with lentils

water, salt, grain rice (not converted; preferably basmati or jasmine), unsalted butter