52262 adas persian rice lentils Recipes

lentils, soaked, basmati rice, water, onion, sliced thinly, garlic cloves, minced, salt, pepper, turmeric, cinnamon, nutmeg, cardamom, cumin, saffron , dissolved in 2 tbsp water, raisins, dates, pitted and chopped, potato, sliced into thin rounds, canola oil, butter, melted

extra virgin olive oil, sherry wine vinegar or 2 tbsp red wine vinegar, chopped shallot, dijon mustard, paprika, preferably smoked, salt, fresh ground pepper, cooked brown rice, lentils, rinsed or 1 1/3 cups cooked lentils, carrot, diced, chopped fresh parsley

rice, water, half-and-half cream (10%, table cream), low-fat milk, rose water (use iranian it is superior quality), sea salt, good quality honey (to serve , i use local, organic, raw, honey) (optional), jam (to serve ) (optional)

rice (the kind you have to soak a long time from a iranian shop), water, dried barberries (found in iranian shops), white sugar, saffron water (persian ), butter, divided, advieh persian mixed spice (advieh - persian spice mix), sea salt , to taste

lentils, rinsed, water, olive oil, onions, chopped, garlic cloves, crushed, stewed tomatoes, salt, cumin, ground coriander, pepper, cayenne, white rice, uncooked, lemon juice

black lentils , about 3 cups (a good substitution is french green lentils), water, peeled chopped potatoes, flour, crushed garlic cloves, chopped coriander, lemon juice, salt, pepper

grain rice, cooked, cashews, pine nuts, onion, finely chopped, olive oil, asian seasoning (persian ), barberries, green peas, carrot, finely diced, dried spearmint

water, salt, cinnamon stick, peppercorns, cracked, cardamom seed (best to buy pods and break them open), juniper berries (mashed ), basmati rice (or other long grained rice), dried apricots, dried cherries, golden raisins, onion, unsalted butter, saffron (or 1 tsp turmeric), butter, for greasing, unsalted butter, melted

basmati rice (1 1/4 lb), water, salt (for water), unsalted butter, chopped fresh dill, coarsely chopped shelled natural pistachios (5 oz)

vegetable broth, grain brown rice, roasted salted cashews, coarsely chopped, sliced pitted dates (about 7 oz), green onions, thinly sliced, olive oil, fresh lemon juice, chopped fresh cilantro, ground cinnamon

grain rice, washed, salt, cold water, potatoes, peeled and very thinly sliced, melted butter

grain white rice, melted butter, salt (or to taste), water, water

canola oil, sugar (regular white works too!), eggs (may use egg replacer), iranian rose water, rice flour, baking powder (make sure gluten-free if on gf diet), ground cardamom, ground roasted pistachio nuts (to garnish ) or poppy seed (to garnish)

rice, lentils, butter, onion, chopped, tomatoes, mint, finely chopped, salt and pepper, oil, garlic, crushed

lentils, rinsed, extra-virgin olive oil, garlic cloves, minced, fresh lemon juice, ground cumin, ground allspice, onion, quartered thinly sliced, flat leaf parsley, minced, fresh mint, minced, salt & freshly ground black pepper, to taste

rice, lentils, yellow, salt, ghee , butter if you dont have, peppercorns, cardamom, cinnamon sticks, onion, chopped, water , it said right amount of im guessing may need more with lentils

water, salt, grain rice (not converted; preferably basmati or jasmine), unsalted butter

dried mung beans , picked over and washed, basmati rice, washed and drained, onion, peeled and finely chopped, turmeric, ground cumin, water, oil or butter, sea salt, thick yogurt, to serve (or mast-o khiar, persian yogurt and cucumber dip such as mast-o khiar (persian yogurt and cucumber dip)), date syrup, to serve (dibis in arabic, found in middle eastern or health food stores)