3317 active dry yeast bread Recipes

active dry yeast, warm water (110o to 115o), mashed sweet potatoes (without added milk and butter), butter, softened, divided, honey, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, softened, cream cheese, softened, chopped walnuts, toasted

active dry yeast, lukewarm water (110-115 degrees ), egg, honey, ground coriander, ground cinnamon, salt, lukewarm whole milk, melted unsalted butter, all-purpose flour (useup to 1/3 whole wheat for healthier bread)

active dry yeast, lukewarm water, all-purpose flour , plus, all-purpose flour, bread flour, good-quality cocoa powder, sugar , plus, sugar, active dry yeast, water, fine salt, unsalted butter, room temperature,plus more for pans, good-quality bittersweet chocolate, chopped into 1/4 inch pieces, vegetable oil, for lightly oiling bowl, egg yolk, lightly beaten, heavy cream, turbinado sugar

active dry yeast, bread flour, bread improver, sugar, salt, margarine, eggs, canned evaporated milk, canned evaporated milk, dry bread crumbs

active dry yeast, bread flour, dry milk powder, salt, white sugar, vegetable oil, instant mashed potato flakes, water

active dry yeast, bread flour, salt, white sugar, dry milk powder, butter, softened, water

active dry yeast, warm milk (110o to 115o), honey, butter, softened, egg, lightly beaten, caraway seeds, salt, celery seed, rubbed sage, ground nutmeg, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), mashed ripe bananas (2 to 3 medium), sugar, warm milk (110o to 115o), butter, softened, salt, eggs, king arthur unbleached all-purpose flour, chopped nuts

active dry yeast, warm water, mashed sweet potato (without milk or butter), butter , plus, butter, softened and divided, honey, egg, salt, whole wheat flour, all-purpose flour

active dry yeast, warm water, sugar, mashed cooked butternut squash or 2 1/2 cups buttercup squash, milk, brown sugar, butter, softened, eggs , slighlty beaten, salt, all-purpose flour

active dry yeast, bread flour, wheat germ, powdered milk, sugar, salt, grated nutmeg, vegetable oil, mashed ripe banana , plus, mashed ripe bananas, sour cream or 3/4 cup plain yogurt, water , plus, water, raisins (optional) or 3/4 cup chopped nuts (optional), active dry yeast, bread flour, wheat germ, powdered milk, sugar, salt, grated nutmeg, vegetable oil, mashed ripe banana, sour cream or 1/2 cup plain yogurt, water, raisins (optional) or 1/2 cup chopped nuts (optional)

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

water, honey, margarine or 2 tbsp butter, softened, salt, whole wheat flour, bread machine flour, active dry yeast , or, bread machine yeast , or, fast-rising active dry yeast

active dry yeast (1 packet, pumpkin puree, canned or cooked from fresh, butter or margarine, instant nonfat dry milk powder, brown sugar , packed, ground cinnamon, ground nutmeg, ground ginger, bread flour, warm water , plus, warm water (70-80f), salt

active dry yeast, warm water (110o to 115o), divided, butter, softened, eggs, beaten, sugar, instant nonfat dry milk powder, salt, king arthur unbleached all-purpose flour, butter, melted, garlic salt, dried parsley flakes, dill weed, dried oregano

active dry yeast, warm water, mashed sweet potato (bake, scoop out), butter, melted and cooled, honey, malt syrup, egg, salt, whole wheat flour, white flour, gluten, dry milk , pwd, dry potato flakes, chopped dried apricot, golden raisin, cinnamon, fresh grated nutmeg

active dry yeast, warm water (110o to 115o), boiling water, vegetable oil, sugar, salt, cold water, wheat bran, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, onion soup mix, salt, king arthur unbleached all-purpose flour