Directions:
- In a very large mixing bowl, dissolve yeast in warm water. Add sugar, let stand for 5 minutes.
- Add the squash, milk, brown sugar, butter, eggs and salt; mix well.
- Add six cups flour. Beat on medium speed for 3 minutes.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 10 minutes.
- Place in a greased bowl, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 1/4 hours.
- Punch dough down. Divide into three portions; shape into loaves.
- Place in three greased 9 x5 loaf pans. Cover and let rise until doubled, about 45 minutes.
- Bake at 350 degrees for 35-40 minutes or until golden brown.
- Cool for about 10 minutes before removing from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1400.28 Kcal (5863 kJ) | ||
| Calories from fat | 232.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 40% | |
|---|---|---|---|
| Cholesterol | 110.69mg | 37% | |
| Sodium | 1244.04mg | 52% | |
| Potassium | 854.44mg | 18% | |
| Total Carbs | 251.16g | 84% | |
| Sugars | 32.23g | 129% | |
| Dietary Fiber | 14.51g | 58% | |
| Protein | 38.22g | 76% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 4.4mg | 24% | |
| Calcium | 216.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 258.31 Kcal (1081 kJ) | ||
| Calories from fat | 42.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 40% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 37% | |
| Sodium | 229.49mg | 52% | |
| Potassium | 157.62mg | 18% | |
| Total Carbs | 46.33g | 84% | |
| Sugars | 5.95g | 129% | |
| Dietary Fiber | 2.68g | 58% | |
| Protein | 7.05g | 76% | |
| Vitamin C | 2.4mg | 21% | |
| Vitamin A | 0.2mg | 37% | |
| Iron | 0.8mg | 24% | |
| Calcium | 40mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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