116 acorn syrup Recipes

unsalted butter, acorn squash, peeled and seeded, mcintosh apple, pecans, coarsely chopped, all-purpose flour, yellow cornmeal, double-acting baking powder, salt, ground cinnamon, apple cider, pure maple syrup, eggs

onion, sliced, butter, light brown sugar, butternut squash (for easy roasted check pureed squash butternut, acorn any hard winter squash!), chicken broth or 1 cup vegetable broth, pears in light syrup, curry powder, low-fat milk or 2 cups nonfat milk, cinnamon, ginger, nutmeg, crystallized ginger, diced, salt, sherry wine, roasted butternut squash seeds, roasted pumpkin seeds (spicy roasted butternut seeds / pumpkin seeds )

sweet potatoes, sliced into 1/2-inch pieces, white potato, sliced into 1/2-inch pieces, carrots, sliced into 1/2-inch pieces, yellow onion, cut into 1/2-inch rings, acorn squash, halved, seeded, and peeled, each half cut into, brown sugar, pure maple syrup, vanilla extract, cinnamon, butter or margarine, cut into 8 pieces, water

butternut squash or 3 medium acorn squash, cut in half, seeds removed, butter, cut into pieces and softened, maple syrup, freshly grated nutmeg, fresh ground black pepper

sweet potatoes, peeled and cut 1/2 inch thick, carrots, peeled and cut in 1/2 slices on the diagonal, butternut squash, peeled and cut in 2 inch wedges (or acorn squash), orange bell peppers, seeded and cut in thick slices, vegetable oil, balsamic vinegar, red wine vinegar, brown sugar, maple syrup, thyme, chopped or 1/2 tsp dried thyme, salt, pepper, parsley, chopped

red delicious apple, cut into 1/4 inch cubes, raisins, butter, table. dark brown sugar, table. maple syrup, tea. ground cloves, acorn squash, tea. vegtable oil

sweet potatoes (about 2 lb.), baking potato (8 oz.), acorn squash (about 2 lb.), carrots , cut into 1/2-inch slices, brown sugar, maple syrup, melted butter, vanilla extract, ground cinnamon, salt to taste

dried yelloweye beans (16048), or other white bean, soaked overnight and drained, shiitake mushrooms, garlic cloves, finely chopped, dried thyme, dried sage, dried rosemary, salt, freshly ground black pepper to taste, acorn squash or hubbard squash, halved lengthwise and seeded, olive oil, maple syrup

butternut or acorn squash (about 3 1/2 lb), halved, seeded, butter, chopped onion, ground nutmeg, canned chicken broth, pure maple syrup

vegetable oil, chopped onion, uncooked wheat berries, mustard seeds, chopped dry-roasted cashews, grated peeled fresh ginger, jalapeno pepper, seeded and minced, water, salt, vegetable broth, minced fresh cilantro, fresh lemon juice, acorn squash (about 1 lb each), maple syrup, ground cinnamon, cilantro sprigs (optional)

cubed peeled acorn squash or 12 cups hubbard squash or 12 cups your favorite squash (1 1/2 cubes), butter, maple syrup, salt and pepper, nutmeg, walnuts or 1/4 cup pecans

boneless pork chops (thick ), cooking apple (half green, half red, cored and cut into quarters ), acorn squash (seeded and cut into 8 wedges), apple juice, maple syrup, cinnamon, nutmeg, brown rice

frozen acorn squash, sweet potatoes or 1 (16 oz) can cut yams in syrup, drained, butter or 2 tbsp margarine, dark brown sugar, salt, cinnamon, marshmallow

butternut squash or 1 acorn squash, about a lb ( is the easiest to peel and cut into finger sized sticks), green beans , about 8 oz, vegetable oil, butter, maple syrup, soy sauce, salt, pepper, toasted walnuts , perferably whole halfs