50993 achiote steak apple Recipes

ground annatto seeds (achiote), chopped fresh oregano leaves, smoked sweet spanish paprika, garlic cloves, minced, salt, divided, pepper, divided, vegetable oil, divided, lime juice, divided, flank steak (1 1/4 lbs.), corn tortillas, jicama, peeled , cut into matchsticks, granny smith apple, thinly sliced, cilantro leaves and sprigs

achiote (annatto) seeds, cumin seeds, black peppercorns, whole allspice berries, habanero peppers, seeded, orange juice, white vinegar, garlic, salt, lemons, juiced, premium tequila

achiote paste, orange juice, grapefruit juice, habanero pepper, seeded, deveined and minced, garlic, minced, toasted cumin seed , ground in a spice grinder, dry mexican oregano, fresh ground black pepper

boneless top round steaks, apple cider vinegar, eggs, all-purpose flour, oil for frying

poblano chiles, skirt or flank steak, bitter orange juice marinade or apple cider vinegar, salt, cracked black pepper, olive oil, red onion, sliced, white onion, sliced, carrots, sliced

boneless fully cooked ham steaks (4 oz each), apple jelly, ground mustard, ground ginger

apple juice, oyster sauce, olive oil, onion powder, oregano, thyme, ground ginger, garlic, minced

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

steaks or 1 lb sirloin tip steak, oil, butter, divided, fresh mushrooms, quartered, flour, dry sherry, crescent rolls or 1 (16 oz) package biscuits

achiote paste, honey, red wine vinegar, grated tangerine peel (or orange peel), garlic cloves, cumin seeds, ground cinnamon, skinless boneless chicken breast halves, olive oil, fresh tangerine or orange juice, divided, chopped fresh cilantro

achiote paste, garlic clove, salt, cumin, canola oil or 1/2 cup vegetable oil, lime, juiced, orange juice, brown sugar, pork tenderloin

achiote paste, olive oil, toasted cumin, ground coriander, mexican oregano, poussins or baby chickens, links of hard dried spanish chorizo, spanish onion, diced, garlic, chopped, mustard greens, cleaned, trimmed and roughly chopped, chicken stock, baking potato , like russet, peeled, diced and blanched, sliced green olives, salt and pepper

achiote paste, olive oil, toasted cumin, ground coriander, mexican oregano, chopped garlic, divided, poussins or cornish hens, links hard, dried spanish chorizo, diced, spanish onion, diced, mustard greens, cleaned, trimmed and roughly chopped, chicken stock, baking potato (russet) peeled, diced, and blanched, sliced green olives, salt and freshly ground pepper

achiote paste, birch beer or root beer, cider or seasoned rice wine vinegar, cumin seed, toasted and ground, coriander seed, toasted and ground, mexican oregano, salt, pepper, honey, smoke oil or liquid smoke, olive oil, whole quail , bobwhite preferred or european style, partially boned

pork chops or 2 pork steaks, apples, cinnamon, butter, honey

apple cider, cider vinegar, scallion, sliced, vegetable oil, honey, steak sauce, dried tarragon, salt, black pepper, whole chicken, cut up

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter