309813 achiote roast red onions escabeche Recipes
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Roasted Red Pepper Hummuschickpeas (garbanzo beans) and10 Morechickpeas (garbanzo beans), roasted red bell peppers, drained, garlic cloves, tahini (sesame seed paste), olive oil, fresh lemon juice, curry powder, ground cumin, ground coriander, salt, freshly ground pepper8 min, 11 ingredients
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Roasted Red Bell Pepper Saucebottled roasted red bell peppers, tomato juice and5 Morebottled roasted red bell peppers, tomato juice, chopped sun-dried tomatoes , packed without oil (about 1 oz), balsamic vinegar, tomato paste, pepper, garlic cloves7 ingredients
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Roasted Red Pepper Dipcream cheese, dried oregano, fresh basil, garlic and2 Morecream cheese, dried oregano, fresh basil, garlic, roasted red peppers, drained, sour cream6 ingredients
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Roasted Red Pepper Dipgarlic cloves, skin on, olive oil, divided and7 Moregarlic cloves, skin on, olive oil, divided, roasted red peppers, drained (from a 12-oz jar), plain greek-style whole-milk yogurt (or other thick whole-milk yogurt), smoked paprika (or regular paprika), salt , to taste, freshly ground pepper , to taste, garnishes: olive oil, smoked or regular paprika, crispy won ton chips9 ingredients
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Roasted Red Pepper Sandwiche Spreadcucumber, finely chopped seeded and6 Morecucumber, finely chopped seeded, red bell peppers , 1 bottle, roasted drained and finely chopped, fat-free cream cheese , softened, minced red onion, salt, garlic clove, minced, romaine lettuce leaves7 ingredients
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Roasted Red Snapper with Cherry Tomato Salsaolive oil, chopped fresh basil, fresh lime juice and5 Moreolive oil, chopped fresh basil, fresh lime juice, tomatoes, halved, chopped red onion, minced jalapeno chili with seeds, honey, red snapper fillets8 ingredients
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Roasted Asparagus and Red Onion Quesadillasasparagus, trimmed, olive oil and7 Moreasparagus, trimmed, olive oil, red onion , cut crosswise into 1/4-inch-thick slices andseparated into rings, eight 6- to 7-inch flour tortillas, pepper jack cheese, coarsely shredded, chopped fresh coriander, sour cream, ground cumin, fresh lime juice9 ingredients
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Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloveslemon, quartered, artichokes and10 Morelemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth12 ingredients
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Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onionsred onion , halved lengthwise, thinly sliced crosswise and9 Morered onion , halved lengthwise, thinly sliced crosswise, balsamic vinegar, bay leaf, beets (about 2 1/2 lb), extra-virgin olive oil, water, slender green beans, trimmed , cut in half crosswise, chopped shallots, minced fresh thyme, head of radicchio10 ingredients
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Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onionsolive oil, racks of lamb, well trimmed and6 Moreolive oil, racks of lamb, well trimmed, red onions , cut through root ends into 1/2-inch-thick wedges, hoisin sauce, frozen orange juice concentrate, minced peeled fresh ginger, chili-garlic sauce, chinese five-spice powder ** or ground aniseed45 min, 8 ingredients
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