309813 achiote roast red onions escabeche Recipes

  • Roasted Red Pepper-Caesar Tortelloni
    dried ricotta -and-asparagus tortelloni and
    7 More
    dried ricotta -and-asparagus tortelloni, bottled creamy caesar dressing, grated lemon rind, fresh lemon juice, dijon mustard, freshly ground pepper, jarred roasted red bell peppers , cut into thin strips, caesar-style croutons
    35 min, 8 ingredients
  • Roasted Beets with Pine Nuts, Dill, and Red Onion
    golden beets, water and
    7 More
    golden beets, water, vertically sliced red onion (about 1 small), pine nuts, toasted, chopped fresh dill, red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper
    9 ingredients
  • Roasted Red Pepper Hummus
    tahini (sesame seed paste), water and
    5 More
    tahini (sesame seed paste), water, chopped bottled roasted red bell peppers, rinsed and drained, fresh lemon juice, salt, garlic clove, minced, chickpeas, rinsed and drained
    7 ingredients
  • Roasted Red Pepper and Cannellini Bean Dip
    chopped fresh basil, balsamic vinegar and
    6 More
    chopped fresh basil, balsamic vinegar, cannellini beans, rinsed and drained, roasted red bell peppers, rinsed and drained, garlic clove, extravirgin olive oil, salt, freshly ground black pepper
    8 ingredients
  • Roasted Fennel and Red Onions
    fennel bulbs (sometimes called anise; about 2 lb), stalks... and
    4 More
    fennel bulbs (sometimes called anise; about 2 lb), stalks ;trimmed flush with bulb and any tough outer layers discarded, red onions, quartered, unsalted butter, melted, olive oil, balsamic vinegar
    5 ingredients
  • Roasted Balsamic Red Onions
    vegetable-oil cooking spray and
    2 More
    vegetable-oil cooking spray, red onions (about 3 medium), each cut into 8 wedges, balsamic vinegar
    3 ingredients
  • Roasted Brussels Sprouts and Red Onions
    fresh brussels sprouts, trimmed and halved lengthwise (8 ... and
    6 More
    fresh brussels sprouts, trimmed and halved lengthwise (8 cups), red onion, quartered and thinly sliced (1 1/2 cups), olive oil, sugar, salt, pepper, white balsamic vinegar
    50 min, 7 ingredients
  • Roasted Potatoes With Red Onions
    potatoes, small and firm, butter, olive oil and
    5 More
    potatoes, small and firm, butter, olive oil, red onions, cut into chunks, garlic, unpeeled, fresh rosemary, chopped, salt , to taste, black pepper , to taste
    25 min, 8 ingredients
  • Roasted Red Pepper Hummus Roasted Red Pepper Hummus
    chickpeas (garbanzo beans) and
    10 More
    chickpeas (garbanzo beans), roasted red bell peppers, drained, garlic cloves, tahini (sesame seed paste), olive oil, fresh lemon juice, curry powder, ground cumin, ground coriander, salt, freshly ground pepper
    8 min, 11 ingredients
  • Roasted Red Bell Pepper Sauce Roasted Red Bell Pepper Sauce
    bottled roasted red bell peppers, tomato juice and
    5 More
    bottled roasted red bell peppers, tomato juice, chopped sun-dried tomatoes , packed without oil (about 1 oz), balsamic vinegar, tomato paste, pepper, garlic cloves
    7 ingredients
  • Roasted Red Pepper Dip Roasted Red Pepper Dip
    cream cheese, dried oregano, fresh basil, garlic and
    2 More
    cream cheese, dried oregano, fresh basil, garlic, roasted red peppers, drained, sour cream
    6 ingredients
  • Roasted Red Pepper Dip Roasted Red Pepper Dip
    garlic cloves, skin on, olive oil, divided and
    7 More
    garlic cloves, skin on, olive oil, divided, roasted red peppers, drained (from a 12-oz jar), plain greek-style whole-milk yogurt (or other thick whole-milk yogurt), smoked paprika (or regular paprika), salt , to taste, freshly ground pepper , to taste, garnishes: olive oil, smoked or regular paprika, crispy won ton chips
    9 ingredients
  • Roasted Red Pepper Sandwiche Spread Roasted Red Pepper Sandwiche Spread
    cucumber, finely chopped seeded and
    6 More
    cucumber, finely chopped seeded, red bell peppers , 1 bottle, roasted drained and finely chopped, fat-free cream cheese , softened, minced red onion, salt, garlic clove, minced, romaine lettuce leaves
    7 ingredients
  • Roasted Red Snapper with Cherry Tomato Salsa Roasted Red Snapper with Cherry Tomato Salsa
    olive oil, chopped fresh basil, fresh lime juice and
    5 More
    olive oil, chopped fresh basil, fresh lime juice, tomatoes, halved, chopped red onion, minced jalapeno chili with seeds, honey, red snapper fillets
    8 ingredients
  • Roasted Asparagus and Red Onion Quesadillas Roasted Asparagus and Red Onion Quesadillas
    asparagus, trimmed, olive oil and
    7 More
    asparagus, trimmed, olive oil, red onion , cut crosswise into 1/4-inch-thick slices andseparated into rings, eight 6- to 7-inch flour tortillas, pepper jack cheese, coarsely shredded, chopped fresh coriander, sour cream, ground cumin, fresh lime juice
    9 ingredients
  • Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
    lemon, quartered, artichokes and
    10 More
    lemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth
    12 ingredients
  • Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions
    red onion , halved lengthwise, thinly sliced crosswise and
    9 More
    red onion , halved lengthwise, thinly sliced crosswise, balsamic vinegar, bay leaf, beets (about 2 1/2 lb), extra-virgin olive oil, water, slender green beans, trimmed , cut in half crosswise, chopped shallots, minced fresh thyme, head of radicchio
    10 ingredients
  • Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions
    olive oil, racks of lamb, well trimmed and
    6 More
    olive oil, racks of lamb, well trimmed, red onions , cut through root ends into 1/2-inch-thick wedges, hoisin sauce, frozen orange juice concentrate, minced peeled fresh ginger, chili-garlic sauce, chinese five-spice powder ** or ground aniseed
    45 min, 8 ingredients




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