29356 acadia easy dill Recipes

ranch dressing (i use marie s creamy ranch), dill weed (i use freeze-dried or fresh)

caesar salad dressing (i use marie s), dill weed (i use freeze-dried or fresh)

water, white wine vinegar, sugar, kosher salt, black peppercorns, dill seed, mustard seeds, sliced garlic cloves, pickling cucumbers, fresh dill

dozen pickling cucumbers (pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches), dill, cider vinegar, water, pickling salt, garlic clove, peeled

margarine or 1/4 cup butter, melted, onion, finely chopped, dill weed, refrigerated buttermilk biscuits (such as pillsbury )

dill pickle relish, miracle whip, lemon juice (or to taste), mustard

dill pickles, cream cheese, softened and divided (make certain that the cream cheese is very soft for spreading), garlic powder (or to taste) (optional), sliced cooked ham (i like to use honey ham), flour tortillas

dill pickles, roughly chopped, dill pickle juice, or more to taste, canola oil, fresh dill, salt and pepper to taste

dill pickles, diced, tomato, cilantro, chopped, onion, chopped fine, pickle juice, oil, salt and pepper, to taste

tofutti sour cream, vegan mayonnaise (veganaise brand), dill weed, minced onions

mayonaise, sour cream, beaumonde, dill weed, parsley, green onion (chopped )

cucumbers, vinegar, water, salt, garlic cloves, halved, fresh dill, red pepper flakes, peppercorns, bay leaves

dill pickle slices, sugar, hot sauce, minced garlic, crushed red pepper

dill, mint, cucumber, lemons, crushed garlic, salt a few shakes, plain yogurt

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

dill pickle relish, sour cream, shredded dill weed, mayonnaise