2285 abuela arroz tocino grandma loren Recipes
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chicken breasts, oil, sugar, tomato paste and12 Morechicken breasts, oil, sugar, tomato paste, green pepper, chopped, oregano, garlic, pressed, black pepper, olive, pitted and chopped (optional), celery, chopped, parsley, finely chopped, coriander, finely chopped, thyme leaves, salt, rice, water50 min, 16 ingredients
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whole chicken , cut into pieces, olive oil and11 Morewhole chicken , cut into pieces, olive oil, onions, chopped, garlic, crushed, green bell pepper, chopped, tomato sauce, saffron, salt to taste, cubes chicken bouillon, uncooked white rice, beer, peas, drained, red bell pepper , roasted and sliced45 min, 13 ingredients
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Abuela Lorena's Arroz Con Tocino (my Grandma Loren...short or medium grain white rice and3 Moreshort or medium grain white rice, fatback , diced after trimming of the rind, water, salt45 min, 4 ingredients
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Frijoles de Olla con Arroz Poblanabeans (black, pink or pinto), water, onion, halved and13 Morebeans (black, pink or pinto), water, onion, halved, fresh epazote, lard or vegetable oil, arroz poblana, rice, poblano chiles , roasted, peeled, and seeded, chicken stock, oil, onion, diced, garlic, minced, fresh corn kernels, fresh epazote, chopped fine, sea salt, cream16 ingredients
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Abuela's Frijoles Negros - Grandma's Cuban Black Beansblack beans, green peppers (cut into several large slices) and12 Moreblack beans, green peppers (cut into several large slices), water, olive oil, black pepper, onion (diced ), oregano, garlic cloves (crushed ), bay leaf, sugar, salt, vinegar, olive oil, dry wine27 hour , 14 ingredients
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Abuela Berta's Apple Strudeleggs, sugar, flour, vegetable oil, orange juice and4 Moreeggs, sugar, flour, vegetable oil, orange juice, baking powder, apples peeled, sliced, vanilla, sugar , cinnamon for sprinklling9 ingredients
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Lorene's Coconut Pieeggs, beaten, sugar, butter, melted, lemon juice, vanilla and2 Moreeggs, beaten, sugar, butter, melted, lemon juice, vanilla, coconut, unbaked 9-inch pie crust55 min, 7 ingredients
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Tocino (Version 2)pork shoulder (cut into 1/4-inch thickness ) and9 Morepork shoulder (cut into 1/4-inch thickness ), salt (dissolved in 1/4 cup water), sugar, head garlic, minced, rice wine vinegar (optional, for tang), soy sauce, fruit juice (pineapple or orange), ground pepper, cooking oil (for frying )72 hour 15 min, 10 ingredients
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Tocino (Version 3)pork butt (sliced into 1/4 inch thick ), anise wine and4 Morepork butt (sliced into 1/4 inch thick ), anise wine, annatto water, salt, sugar, cooking oil (for frying )72 hour 15 min, 6 ingredients
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Tocino (Version 7)pork butt (sliced to 1/4-inch thick ), sugar, salt and4 Morepork butt (sliced to 1/4-inch thick ), sugar, salt, garlic powder, water, oil72 hour 15 min, 7 ingredients
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Tocino (Version 1)pork butt (sliced into 1/4 inch thick ), brown sugar, salt and3 Morepork butt (sliced into 1/4 inch thick ), brown sugar, salt, garlic cloves (minced ), soy sauce72 hour 15 min, 6 ingredients
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Tocino (Version 5)pork shoulder (sliced into 1/4-inch thick pieces), sugar and6 Morepork shoulder (sliced into 1/4-inch thick pieces), sugar, brown sugar (light or dark ), garlic clove, peeled and minced, salt, beets, powder (you can substitute about 15 drops of red food colouring if you prefer.), light soy sauce, oil, for pan frying48 hour 15 min, 8 ingredients
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Tocino (Version 4)pork butt (sliced thinly into 1/4-inch thick strips) and4 Morepork butt (sliced thinly into 1/4-inch thick strips), sugar, salt, red beet, powder, vegetable oil48 hour 15 min, 5 ingredients
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