Wash beans and let them soak in water and half of the green pepper over night at room temperature.
Once beans have swollen, simmer on stove until they become soft (about 45 minutes).
Heat olive oil in pan and sauté onion, garlic, and the rest of the green pepper.
Add 1 cup of the coked beans to pan and mash well.
Return entire mixture to pot with beans.
Add salt, pepper, oregano, bay leaf, and sugar.
Cover and return to boil.
Simmer for 1 hour longer.
Add vinegar and dry wine, cover and simmer for one hour longer.
If beans are still too wet after this time, cook uncovered until they thicken.
Remove bay leaf and top with olive oil prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.91 Kcal (1641 kJ)
Calories from fat	184.12 Kcal
		% Daily Value*
Total Fat	20.46g	31%
Sodium	1173.92mg	49%
Potassium	949.63mg	20%
Total Carbs	40.28g	13%
Sugars	3.35g	13%
Dietary Fiber	10.35g	41%
Protein	13.18g	26%
Vitamin C	34.6mg	58%
Iron	2.9mg	16%
Calcium	112.7mg	11%

Amount Per 100 g
Calories	89 Kcal (373 kJ)
Calories from fat	41.81 Kcal
		% Daily Value*
Total Fat	4.65g	31%
Sodium	266.59mg	49%
Potassium	215.65mg	20%
Total Carbs	9.15g	13%
Sugars	0.76g	13%
Dietary Fiber	2.35g	41%
Protein	2.99g	26%
Vitamin C	7.9mg	58%
Iron	0.7mg	16%
Calcium	25.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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