Abuela Lorena's Arroz Con Tocino (my Grandma Loren... Recipe

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Abuela Lorena's Arroz Con Tocino (my Grandma Loren...
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Ingredients:

  • 4 oz fatback , diced after trimming of the rind
  • 3 1/2 cup water
  • 2 1/2 tsp salt

Directions:

  1. In a Caldero or heavy pot render the fatback over moderate to med low heat until the pieces are crisp and golden.
  2. Add water and salt and raise the heat to bring to a boil.
  3. Rinse the rice under running cool water until the water runs clear. Drain
  4. Stir the rice into the pot and bring to a boil.
  5. Reduce the heat to moderate and cook uncovered until the liquid level reaches the surface of the rice.
  6. Reduce the heat to low. Stir the rice from the bottom up and cook covered for 15 mins.
  7. Stir the rice again, mounding it, and cook for 15 mins more. Fluff with fork
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1250.7 Kcal (5236 kJ)
Calories from fat 60 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 340mg 113%
Sodium 972.51mg 41%
Potassium 2026.52mg 43%
Total Carbs 100.79g 34%
Sugars 16g 64%
Dietary Fiber 12g 48%
Protein 194.37g 389%
Vitamin C 248mg 413%
Vitamin A 12mg 400%
Iron 4.8mg 27%
Calcium 4849mg 485%
Amount Per 100 g
Calories 524.59 Kcal (2196 kJ)
Calories from fat 25.17 Kcal
% Daily Value*
Total Fat 2.8g 10%
Cholesterol 142.61mg 113%
Sodium 407.9mg 41%
Potassium 849.99mg 43%
Total Carbs 42.27g 34%
Sugars 6.71g 64%
Dietary Fiber 5.03g 48%
Protein 81.53g 389%
Vitamin C 104mg 413%
Vitamin A 5mg 400%
Iron 2mg 27%
Calcium 2033.8mg 485%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 29
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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