8 abuela curtida Recipes

red onion, thinly sliced, roma (plum) tomatoes, diced, cilantro, white vinegar, sugar, pepper, salt

chicken breasts, oil, sugar, tomato paste, green pepper, chopped, oregano, garlic, pressed, black pepper, olive, pitted and chopped (optional), celery, chopped, parsley, finely chopped, coriander, finely chopped, thyme leaves, salt, rice, water

eggplants, kosher salt, water, white vinegar, olive oil (spanish is best and gives the most authentic flavor), dried oregano, chopped fresh garlic, onion, chopped (optional)

black beans, green peppers (cut into several large slices), water, olive oil, black pepper, onion (diced ), oregano, garlic cloves (crushed ), bay leaf, sugar, salt, vinegar, olive oil, dry wine

eggs, sugar, flour, vegetable oil, orange juice, baking powder, apples peeled, sliced, vanilla, sugar , cinnamon for sprinklling

whole chicken (cut in pieces), chicken base (or 3 chicken bouillon cubes), water, oil, ancho chilies, pasilla chiles, mulato chilies, prunes (seedless ), raisins, anise, banana (actually you will need a platano but an unripened can work too, peeled and mashed), sesame seeds, unsalted peanuts, cinnamon stick, shortbread cookies (prefferably maria s brand galletas), black peppercorns, white onion, garlic clove, corn tortilla (fried ), piloncillo (can use brown sugar if you cannot find ), mexican chocolate (i use abuela brand)