7 tocino version Recipes

  • Tocino (Version 6)
    brown sugar, white sugar, kosher salt, beet powder and
    4 More
    brown sugar, white sugar, kosher salt, beet powder, ground annatto seed, anisette, pink salt (aka instacure, prague powder), pork shoulder (cut into 1/4-inch slices)
    72 hour 15 min, 8 ingredients
  • Tocino (Version 2) Tocino (Version 2)
    pork shoulder (cut into 1/4-inch thickness ) and
    9 More
    pork shoulder (cut into 1/4-inch thickness ), salt (dissolved in 1/4 cup water), sugar, head garlic, minced, rice wine vinegar (optional, for tang), soy sauce, fruit juice (pineapple or orange), ground pepper, cooking oil (for frying )
    72 hour 15 min, 10 ingredients
  • Tocino (Version 7) Tocino (Version 7)
    pork butt (sliced to 1/4-inch thick ), sugar, salt and
    4 More
    pork butt (sliced to 1/4-inch thick ), sugar, salt, garlic powder, water, oil
    72 hour 15 min, 7 ingredients
  • Tocino (Version 1) Tocino (Version 1)
    pork butt (sliced into 1/4 inch thick ), brown sugar, salt and
    3 More
    pork butt (sliced into 1/4 inch thick ), brown sugar, salt, garlic cloves (minced ), soy sauce
    72 hour 15 min, 6 ingredients
  • Tocino (Version 4) Tocino (Version 4)
    pork butt (sliced thinly into 1/4-inch thick strips) and
    4 More
    pork butt (sliced thinly into 1/4-inch thick strips), sugar, salt, red beet, powder, vegetable oil
    48 hour 15 min, 5 ingredients




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