23069 absolutely fantastic legs jalapeno poppers Recipes

bulk pork sausage, cream cheese, softened, shredded parmesan cheese, jalapeno peppers , halved lengthwise and de-seeded

grated monterey jack cheese, chopped fresh cilantro leaves, jalapeno peppers, bacon, uncooked, bamboo skewers , soaked in water for 1 hour

links mexican chorizo, casings removed, smoked gouda, shredded, chopped red onions, egg, cream cheese, sour cream, hot sauce (recommended : frank s red hot), salt and freshly ground black pepper, jalapeno peppers, stemmed, seeded and halved

fresh jalapeno peppers , halved lengthwise, stems, seeds and membranes removed (wear double vinyl gloves when doing this!!!), cream cheese, softened, grated monterey jack or cheddar cheese, ground cumin, eggs, milk, panko crumbs , or fine dry plain breadcrumbs, all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole jalapenos, grated colby jack cheese, flour, egg, milk, granulated garlic (not garlic salt), cumin, chili powder, bread crumbs

shrimp (cooked & defrosted), cream cheese, jalapenos, chopped scallion, bacon (thin is better ), cheddar cheese (or your fav will work), season salt

apple cider vinegar, water, jalapenos, sea salt, panko vegan breadcrumbs, nutritional yeast flakes, extra virgin olive oil, egg substitute (bob s red mill), tabelspoons water, blanched slivered almond, sugar, sea salt, firm tofu, well drained, extra virgin olive oil, onion powder, red wine vinegar, canned pimientos

fresh jalapeno peppers , halved lengthwise, stems, seeds and membranes removed, cream cheese, softened, grated monterey jack or mozzarella cheese, ground cumin, cayenne, or less , to taste, eggs, milk, essence , recipe follows, panko crumbs , or fine dry breadcrumbs, all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

canola oil, olive oil, shallot, diced, garlic, minced, salt and freshly ground black pepper, chorizo sausage, finely chopped, shredded smoked cheddar, jalapenos, stems removed and hollowed out, buttermilk, eggs, all-purpose flour, panko bread crumbs, butter, fresh or frozen corn kernels, lemon, juiced, salt and freshly cracked black pepper, sugar, chicken stock, sour cream

vegetable oil, for frying, fresh large jalapeno peppers, cream cheese, softened, monterey jack, grated, bacon, cooked and crumbled, essence , plus 1/4 teaspoon, recipe follows, all-purpose flour plus 3 tbsp, divided, milk, egg, lightly beaten, panko bread crumbs

jalapenos , cut in half lengthwise, seeded, and deveined, cream cheese, softened, ground sausage, white onion, finely chopped, salt, pepper to taste

cream cheese , depending on the size of your pepper, room temperature, chopped garlic or granulated , depending on your preference (cup mon, no spicy finger food is complete without this spice), chopped sun-dried tomatoes - a nice handful from the jar, chopped fresh basil leaves, salt, jalapeno peppers (larger then average size will make them easier to stuff), sliced bacon ( pork fat rulez!), toothpicks (for the peppers, not your teeth silly)

chicken wings , separated at joints, and wing tips reserved for stock, fresh squeezed orange juice, lime juice, buttermilk, minced garlic, southwest essence, divided , recipe follows, kosher salt, all-purpose flour, vegetable oil, for frying, creamy chipotle-cilantro sauce , recipe follows, kicedk-up jalapeno poppers , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, sour cream, mayonnaise, chipotle in adobo sauce, chopped fresh cilantro, salt, vegetable oil, for frying, fresh large jalapeno peppers (or more if peppers are small), cream cheese, softened, grated pepper jack cheese, bacon, cooked and crumbled, southwest essence, divided, all-purpose flour plus 3 tbsp, divided, eggs, lightly beaten, panko bread crumbs

cream cheese, softened, mayonnaise, sour cream, chopped green chilies, drained, fresh jalapeno peppers seeded and diced, grated parmesan cheese, panko crumbs (japanese bread crumbs)

green jalapeno chiles (about 4), all-purpose flour, yellow cornmeal, baking soda, kosher salt , plus about 1/2 tsp for sprinkling on cooked fritters, buttermilk, egg, cream cheese, frozen and grated (about 1/4 cup), vegetable oil tomato salsa, sour cream

ground sausage, cream cheese, softened, jalapeno chili peppers, sliced bacon, cut in half

recipe: awesome jalapeno popper dip, kitchen of deep south dish, prep time : 10 min |cook time: 30 min | yield: about 8 to 10 servings, bacon, cooked and crumbled, jalapeno peppers , ribs and seeds removed, chopped, green chilies, undrained, philadelphia cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan cheese, butter, melted, dry bread or panko bread crumbs, combine the bread crumbs with the melted butter and sprinkle all over the top of the dip. return to the oven for another 5 to 10 minutes, or until lightly browned. sprinkle top with the reserved crumbled bacon, if desired. keep this on a hot plate if you can., serve with toast points , tortilla chips, triscuit crackers, or your favorite dipper., variation : substitute baconnaise spread for the mayonnaise., source : http://deepsouthdish.com

whole jalapenos peppers, cream cheese, cheddar cheese, bacon, brown sugar, chili powder