Directions:
- Preheat oven 400 degrees F.
- Brown sausage and onion over medium-high heat. Drain fat. Pat sausage with paper towel to remove residual fat. In a metal bowl, combine sausage/onion mixture, cream cheese, salt and pepper. Stir until completely combined. With a small spoon, fill jalapeno halves with sausage/cream cheese mixture. Place filled jalapeno halves on a foil lined baking sheet. Bake until golden brown and jalepenos appear to be slightly softened. This will take approximately 25-35 minutes. Eat immediately or store leftovers in refrigerator and warm up in microwave.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3445.25 Kcal (14425 kJ) | ||
| Calories from fat | 2816.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 312.92g | 481% | |
|---|---|---|---|
| Cholesterol | 1043.05mg | 348% | |
| Sodium | 6883.02mg | 287% | |
| Potassium | 2083.92mg | 44% | |
| Total Carbs | 64.32g | 21% | |
| Sugars | 40.68g | 163% | |
| Dietary Fiber | 15.81g | 63% | |
| Protein | 100.87g | 202% | |
| Vitamin C | 547.4mg | 912% | |
| Iron | 27.2mg | 151% | |
| Calcium | 552.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 233.34 Kcal (977 kJ) | ||
| Calories from fat | 190.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 481% | |
|---|---|---|---|
| Cholesterol | 70.64mg | 348% | |
| Sodium | 466.17mg | 287% | |
| Potassium | 141.14mg | 44% | |
| Total Carbs | 4.36g | 21% | |
| Sugars | 2.76g | 163% | |
| Dietary Fiber | 1.07g | 63% | |
| Protein | 6.83g | 202% | |
| Vitamin C | 37.1mg | 912% | |
| Iron | 1.8mg | 151% | |
| Calcium | 37.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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